Maria Eduarda Marques Madeira da Silva Potes
AuthID: R-000-B9S
1
TITLE: Addition of vinegar to extend the shelf-life of cabeça de xara [Adición de vinagre para prolongar la vida útil de la cabeça de xara]
AUTHORS: Laranjo, M ; Potes, ME; Véstia, J; Gomes, A; Fraqueza, MJ ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 2018
AUTHORS: Laranjo, M ; Potes, ME; Véstia, J; Gomes, A; Fraqueza, MJ ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 2018
INDEXED IN: 
Scopus
Scopus2
TITLE: Animal health, biosafety and food safety [Saúde animal, biossegurança e segurança dos alimentos]
AUTHORS: Potes, ME; Laranjo, M ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 2018
AUTHORS: Potes, ME; Laranjo, M ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 2018
INDEXED IN: Scopus
Scopus3
TITLE: Antimicrobial Activity of Essential Oils of Lamiaceae Aromatic Spices Towards Sheep mastitis-Causing Staphylococcus aureus and Staphylococcus epidermidis
AUTHORS: Maria Cristina Queiroga; Madalena Pinto Coelho; Sílvia Macedo Arantes; Maria Eduarda Potes; Maria Rosario Martins;
PUBLISHED: 2018, SOURCE: JOURNAL OF ESSENTIAL OIL BEARING PLANTS, VOLUME: 21, ISSUE: 5
AUTHORS: Maria Cristina Queiroga; Madalena Pinto Coelho; Sílvia Macedo Arantes; Maria Eduarda Potes; Maria Rosario Martins;
PUBLISHED: 2018, SOURCE: JOURNAL OF ESSENTIAL OIL BEARING PLANTS, VOLUME: 21, ISSUE: 5
INDEXED IN: 
WOS
WOS4
TITLE: Effect of autochthonous starter cultures in the production of paio, a traditional portuguese dry-cured sausage [Efecto de los cultivos autóctonos en la producción de paio, un embutido curado tradicional portugués]
AUTHORS: Dias, I; Laranjo, M; Fialho, R; Potes, ME; Véstia, J; Agulheiro Santos, AC; Fraqueza, MJ ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
AUTHORS: Dias, I; Laranjo, M; Fialho, R; Potes, ME; Véstia, J; Agulheiro Santos, AC; Fraqueza, MJ ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
INDEXED IN: Scopus
Scopus5
TITLE: Addition of vinegar to extend the shelf-life of cabeça de xara [Adición de vinagre para prolongar la vida útil de la cabeça de xara]
AUTHORS: Laranjo, M; Potes, ME; Véstia, J; Gomes, A; Fraqueza, MJ ; Elias, M ;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
AUTHORS: Laranjo, M; Potes, ME; Véstia, J; Gomes, A; Fraqueza, MJ ; Elias, M ;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
INDEXED IN: Scopus
Scopus