Maria Irene Noronha da Silveira
AuthID: R-000-BP6
1
TITLE: Evaluation of the illegal use of clenbuterol in Portuguese cattle farms from drinking water, urine, hair and feed samples Full Text
AUTHORS: Ramos, F ; Baeta, ML; Reis, J; Silveira, MIN;
PUBLISHED: 2009, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 26, ISSUE: 6
AUTHORS: Ramos, F ; Baeta, ML; Reis, J; Silveira, MIN;
PUBLISHED: 2009, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 26, ISSUE: 6
2
TITLE: Analysis of fumonisins in corn-based food by liquid chromatography with fluorescence and mass spectrometry detectors Full Text
AUTHORS: Liliana Silva ; Monica Fernandez Franzon; Guillermina Font; Angelina Pena ; Irene Silveira; Celeste Lino ; Jordi Manes;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 4
AUTHORS: Liliana Silva ; Monica Fernandez Franzon; Guillermina Font; Angelina Pena ; Irene Silveira; Celeste Lino ; Jordi Manes;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 4
3
TITLE: Levels of ochratoxin A in serum from urban and rural Portuguese populations and estimation of exposure degree Full Text
AUTHORS: Lino, CM ; Baeta, ML; Henri, M; Dints, AMP; Pena, AS ; Silveira, MIN;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 3
AUTHORS: Lino, CM ; Baeta, ML; Henri, M; Dints, AMP; Pena, AS ; Silveira, MIN;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 3
4
TITLE: Determination of ochratoxin A in maize bread samples by LC with fluorescence detection Full Text
AUTHORS: Juan, C; Lino, CM ; Pena, A ; Molto, JC; Manes, J; Silveira, I;
PUBLISHED: 2007, SOURCE: TALANTA, VOLUME: 73, ISSUE: 2
AUTHORS: Juan, C; Lino, CM ; Pena, A ; Molto, JC; Manes, J; Silveira, I;
PUBLISHED: 2007, SOURCE: TALANTA, VOLUME: 73, ISSUE: 2
5
TITLE: Estimation of ochratoxin A in portuguese population: New data on the occurrence in human urine by high performance liquid chromatography with fluorescence detection Full Text
AUTHORS: Pena, A ; Seifrtova, M; Lino, C ; Silveira, I; Solich, P;
PUBLISHED: 2006, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 44, ISSUE: 9
AUTHORS: Pena, A ; Seifrtova, M; Lino, C ; Silveira, I; Solich, P;
PUBLISHED: 2006, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 44, ISSUE: 9
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TITLE: Determination of ochratoxin A in coriander (Coriandrum sativum L.) by hpcl/fluorescence detection Full Text
AUTHORS: Lino, CM ; Baeta, L; Pena, AS ; Silveira, IN;
PUBLISHED: 2006, SOURCE: 29th Annual Meeting of the Sociedade-Brazileira-de-Quimica in QUIMICA NOVA, VOLUME: 29, ISSUE: 3
AUTHORS: Lino, CM ; Baeta, L; Pena, AS ; Silveira, IN;
PUBLISHED: 2006, SOURCE: 29th Annual Meeting of the Sociedade-Brazileira-de-Quimica in QUIMICA NOVA, VOLUME: 29, ISSUE: 3
7
TITLE: Determination of fumonisins B1 and B2 in Portuguese maize and maize-based samples by HPLC with fluorescence detection Full Text
AUTHORS: Lino, CM ; Silva, LJG ; Pena, ALS ; Silveira, MI;
PUBLISHED: 2006, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 384, ISSUE: 5
AUTHORS: Lino, CM ; Silva, LJG ; Pena, ALS ; Silveira, MI;
PUBLISHED: 2006, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 384, ISSUE: 5
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TITLE: A comparative study of extraction apparatus in HPLC analysis of ochratoxin A in muscle Full Text
AUTHORS: Guillamont, EM; Lino, CM ; Baeta, ML; Pena, AS ; Silveira, MIN; Vinuesa, JM;
PUBLISHED: 2005, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 383, ISSUE: 4
AUTHORS: Guillamont, EM; Lino, CM ; Baeta, ML; Pena, AS ; Silveira, MIN; Vinuesa, JM;
PUBLISHED: 2005, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 383, ISSUE: 4
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TITLE: Determination of ochratoxin A in Portuguese rice samples by high performance liquid chromatography with fluorescence detection Full Text
AUTHORS: Pena, A ; Cerejo, F; Lino, C ; Silveira, I;
PUBLISHED: 2005, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 382, ISSUE: 5
AUTHORS: Pena, A ; Cerejo, F; Lino, C ; Silveira, I;
PUBLISHED: 2005, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 382, ISSUE: 5
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TITLE: Organochlorine pesticide residues in European sardine, horse mackerel and Atlantic mackerel from Portugal Full Text
AUTHORS: Campos, A; Lino, CM ; Cardoso, SM; Silveira, MIN;
PUBLISHED: 2005, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 22, ISSUE: 7
AUTHORS: Campos, A; Lino, CM ; Cardoso, SM; Silveira, MIN;
PUBLISHED: 2005, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 22, ISSUE: 7
