Maria João dos Ramos Fraqueza
AuthID: R-000-BVV
1
TITLE: A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment Full Text
AUTHORS: Zakrzewski, Arkadiusz Jozef; Kurpas, Monika; Zadernowska, Anna; Chajecka Wierzchowska, Wioleta; Fraqueza, Maria Joao;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 4
AUTHORS: Zakrzewski, Arkadiusz Jozef; Kurpas, Monika; Zadernowska, Anna; Chajecka Wierzchowska, Wioleta; Fraqueza, Maria Joao;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Inactivation of Listeria monocytogenes by pulsed light in packaged and sliced salpicao, a ready-to-eat traditional cured smoked meat sausage Full Text
AUTHORS: Borges, A.; Baptista, E.; Aymerich, T.; Alves, S. P.; Gama, L. T.; Fraqueza, M. J.;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 179
AUTHORS: Borges, A.; Baptista, E.; Aymerich, T.; Alves, S. P.; Gama, L. T.; Fraqueza, M. J.;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 179
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Development and quality assessment of smoked rainbow trout with reduced sodium content Full Text
AUTHORS: Rybicka, Iga; Silva, Marlene; Goncalves, Amparo; Oliveira, Helena; Lourenco, Helena; Marques, Antonio; Fraqueza, Maria Joao; Serrano, Carmo; Nunes, Maria Leonor;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
AUTHORS: Rybicka, Iga; Silva, Marlene; Goncalves, Amparo; Oliveira, Helena; Lourenco, Helena; Marques, Antonio; Fraqueza, Maria Joao; Serrano, Carmo; Nunes, Maria Leonor;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Assessment of biofilm formation by Campylobacter spp. isolates mimicking poultry slaughterhouse conditions
AUTHORS: Araujo, PM; Batista, E; Fernandes, MH; Fernandes, MJ; Gama, LT; Fraqueza, MJ;
PUBLISHED: 2022, SOURCE: POULTRY SCIENCE, VOLUME: 101, ISSUE: 2
AUTHORS: Araujo, PM; Batista, E; Fernandes, MH; Fernandes, MJ; Gama, LT; Fraqueza, MJ;
PUBLISHED: 2022, SOURCE: POULTRY SCIENCE, VOLUME: 101, ISSUE: 2
INDEXED IN: WOS
WOS5
TITLE: The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival of Salmonella
AUTHORS: Patarata, L; Fernandes, L; Silva, JA; Fraqueza, MJ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Patarata, L; Fernandes, L; Silva, JA; Fraqueza, MJ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages
AUTHORS: Igor Dias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro Santos; Sara Ricardo Rodrigues; Maria João Fraqueza; Margarida Oliveira; Miguel Elias;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 2
AUTHORS: Igor Dias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro Santos; Sara Ricardo Rodrigues; Maria João Fraqueza; Margarida Oliveira; Miguel Elias;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus
Scopus7
TITLE: Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers
AUTHORS: Foggiaro, Danila; Dominguez, Ruben; Pateiro, Mirian; Cittadini, Aurora; Munekata, Paulo E. S.; Campagnol, Paulo C. B.; Fraqueza, Maria Joao; De Palo, Pasquale; Lorenzo, Jose M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
AUTHORS: Foggiaro, Danila; Dominguez, Ruben; Pateiro, Mirian; Cittadini, Aurora; Munekata, Paulo E. S.; Campagnol, Paulo C. B.; Fraqueza, Maria Joao; De Palo, Pasquale; Lorenzo, Jose M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins
AUTHORS: Patarata, Luis; Carvalho, Filipa; Fraqueza, Maria Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
AUTHORS: Patarata, Luis; Carvalho, Filipa; Fraqueza, Maria Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe’s Milk Cheese and Its Beneficial Potential
AUTHORS: Andrea Lauková; Martin Tomáška; Maria Joao Fraqueza; Renáta Szabóová; Eva Bino; Jana Ščerbová; Monika Pogány Simonová; Emília Dvorožňáková;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 7
AUTHORS: Andrea Lauková; Martin Tomáška; Maria Joao Fraqueza; Renáta Szabóová; Eva Bino; Jana Ščerbová; Monika Pogány Simonová; Emília Dvorožňáková;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus
Scopus10
TITLE: Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe's Milk Cheese and Its Beneficial Potential
AUTHORS: Laukova, Andrea; Tomaska, Martin; Fraqueza, Maria Joao; Szaboova, Renata; Bino, Eva; Scerbova, Jana; Simonova, Monika Pogany; Dvoroznakova, Emilia;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Laukova, Andrea; Tomaska, Martin; Fraqueza, Maria Joao; Szaboova, Renata; Bino, Eva; Scerbova, Jana; Simonova, Monika Pogany; Dvoroznakova, Emilia;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: WOS
WOS