Maria João dos Ramos Fraqueza
AuthID: R-000-BVV
1
TÃTULO: Shelf life of pork in a modified atmosphere packaging with humidity adsorber system
AUTORES: Almeida, O; Fraqueza, MJ; Barreto, A;
PUBLICAÇÃO: 2023, FONTE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
AUTORES: Almeida, O; Fraqueza, MJ; Barreto, A;
PUBLICAÇÃO: 2023, FONTE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
INDEXADO EM: 
Scopus
Scopus2
TÃTULO: Behaviour of three pathogens in Portuguese Chourico innoculated with selected indigenous lactic acid bacteria
AUTORES: Patarata, L; Fraqueza, MJ; Elias, M; Rua Pinto, M; Esteves, A; Barreto, AS; Martins, MC;
PUBLICAÇÃO: 2023, FONTE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
AUTORES: Patarata, L; Fraqueza, MJ; Elias, M; Rua Pinto, M; Esteves, A; Barreto, AS; Martins, MC;
PUBLICAÇÃO: 2023, FONTE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
INDEXADO EM: Scopus
Scopus3
TÃTULO: Influence of carbon monoxide/high carbon dioxide atmosphere packaging on Turkey meat shelf life and the subsequent development of a pink colour after cooking
AUTORES: Fraqueza, MJ; Ferreira, MC; Barreto, AS;
PUBLICAÇÃO: 2023, FONTE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
AUTORES: Fraqueza, MJ; Ferreira, MC; Barreto, AS;
PUBLICAÇÃO: 2023, FONTE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
INDEXADO EM: Scopus
Scopus4
TÃTULO: Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage Full Text
AUTORES: Ana F Borges; Almudena Cozar; Luis Patarata; Luis T Gama; Cristina M Alfaia; Maria J Fernandes; Maria H Fernandes; Herminia Vergara Perez; Maria J Fraqueza;
PUBLICAÇÃO: 2020, FONTE: JOURNAL OF FOOD SCIENCE
AUTORES: Ana F Borges; Almudena Cozar; Luis Patarata; Luis T Gama; Cristina M Alfaia; Maria J Fernandes; Maria H Fernandes; Herminia Vergara Perez; Maria J Fraqueza;
PUBLICAÇÃO: 2020, FONTE: JOURNAL OF FOOD SCIENCE
INDEXADO EM: 
WOS
WOS