Maria João dos Ramos Fraqueza
AuthID: R-000-BVV
21
TITLE: Understanding the main factors that influence consumer quality perception and attitude towards meat and processed meat products
AUTHORS: Priscila Dinah de Araújo; Wilma Maria Coelho Araújo; Luís Patarata; Maria João Fraqueza;
PUBLISHED: 2022, SOURCE: Meat Science, VOLUME: 193
AUTHORS: Priscila Dinah de Araújo; Wilma Maria Coelho Araújo; Luís Patarata; Maria João Fraqueza;
PUBLISHED: 2022, SOURCE: Meat Science, VOLUME: 193
22
TITLE: Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile
AUTHORS: Baptista, Esther; Borges, Ana; Aymerich, Teresa; Alves, Susana P.; da Gama, Luis Telo; Fernandes, Helena; Fernandes, Maria Jose; Fraqueza, Maria Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
AUTHORS: Baptista, Esther; Borges, Ana; Aymerich, Teresa; Alves, Susana P.; da Gama, Luis Telo; Fernandes, Helena; Fernandes, Maria Jose; Fraqueza, Maria Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
23
TITLE: Meat and meat products: animal species, products, processing, quality, and shelf life
AUTHORS: Munekata, PES; Domínguez, R; Pateiro, M; Andrés, SC; Santos, EM; Fraqueza, MJ; Campagnol, PCB; Lorenzo, JM;
PUBLISHED: 2022, SOURCE: Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
AUTHORS: Munekata, PES; Domínguez, R; Pateiro, M; Andrés, SC; Santos, EM; Fraqueza, MJ; Campagnol, PCB; Lorenzo, JM;
PUBLISHED: 2022, SOURCE: Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
24
TITLE: Chemical Composition
AUTHORS: Roberto Bermúdez; Noemí Echegaray; Maria João Fraqueza; Mirian Pateiro; Rubén Domínguez; Paulo E S Munekata; José Manuel Lorenzo; Eva María Santos;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Methods to Assess the Quality of Meat Products
AUTHORS: Roberto Bermúdez; Noemí Echegaray; Maria João Fraqueza; Mirian Pateiro; Rubén Domínguez; Paulo E S Munekata; José Manuel Lorenzo; Eva María Santos;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Methods to Assess the Quality of Meat Products
25
TITLE: Entremeada and Paia de Toucinho
AUTHORS: Marta Laranjo; Miguel Elias; Luís Patarata; Maria João Fraqueza;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
AUTHORS: Marta Laranjo; Miguel Elias; Luís Patarata; Maria João Fraqueza;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
26
TITLE: Salpicão and Paio
AUTHORS: Maria João Fraqueza; Marta Laranjo; Miguel Elias; Luís Patarata;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
AUTHORS: Maria João Fraqueza; Marta Laranjo; Miguel Elias; Luís Patarata;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
27
TITLE: Evaluation of Pathogenicity Potential by Phenotypic and Genotypic Methodologies
AUTHORS: Teresa Semedo-Lemsaddek; Maria João Fraqueza;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Biosafety Assessment of Probiotic Potential
AUTHORS: Teresa Semedo-Lemsaddek; Maria João Fraqueza;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Biosafety Assessment of Probiotic Potential
28
TITLE: Microbiological hazards associated with salt and nitrite reduction in cured meat products: control strategies based on antimicrobial effect of natural ingredients and protective microbiota
AUTHORS: Fraqueza, MJ; Laranjo, M; Elias, M; Patarata, L;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 38
AUTHORS: Fraqueza, MJ; Laranjo, M; Elias, M; Patarata, L;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 38
29
TITLE: Genomic and Phenotypic Characterization of Campylobacter fetus subsp. venerealis Strains
AUTHORS: Silva, MF; Pereira, AL; Fraqueza, MJ; Pereira, G; Mateus, L; Lopes da Costa, L; Silva, E;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 2
AUTHORS: Silva, MF; Pereira, AL; Fraqueza, MJ; Pereira, G; Mateus, L; Lopes da Costa, L; Silva, E;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 2
30
TITLE: Foodborne Origin and Local and Global Spread of Staphylococcus saprophyticus Causing Human Urinary Tract Infections
AUTHORS: Lawal, OU; Fraqueza, MJ; Bouchami, O; Worning, P; Bartels, MD; Goncalves, ML; Paixao, P; Goncalves, E; Toscano, C; Empel, J; Urbas, M; Dominguez, MA; Westh, H; de Lencastre, H; Miragaia, M;
PUBLISHED: 2021, SOURCE: EMERGING INFECTIOUS DISEASES, VOLUME: 27, ISSUE: 3
AUTHORS: Lawal, OU; Fraqueza, MJ; Bouchami, O; Worning, P; Bartels, MD; Goncalves, ML; Paixao, P; Goncalves, E; Toscano, C; Empel, J; Urbas, M; Dominguez, MA; Westh, H; de Lencastre, H; Miragaia, M;
PUBLISHED: 2021, SOURCE: EMERGING INFECTIOUS DISEASES, VOLUME: 27, ISSUE: 3
