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TITLE: Strategy and design of innovation policy road mapping for microalgae-based foods
AUTHORS: Maria João Barroca; Sofia Florença; Clara Martins; Raquel F Guiné;
PUBLISHED: 2023, SOURCE: Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
12
TITLE: Bidimensional ensemble entropy: Concepts and application to emphysema lung computerized tomography scans  Full Text
AUTHORS: Gaudencio, Andreia S.; Azami, Hamed; Cardoso, Joao M.; Vaz, Pedro G.; Humeau Heurtier, Anne;
PUBLISHED: 2023, SOURCE: COMPUTER METHODS AND PROGRAMS IN BIOMEDICINE, VOLUME: 242
INDEXED IN: WOS
13
TITLE: Development of Innovative Candied Chestnuts from Three Chestnut Cultivars Grown in Portugal
AUTHORS: Foucher, Laure; Barroca, Maria Joao; Dulyanska, Yuliya; Correia, Paula M. R. ; Guine, Raquel P. F. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID
17
TITLE: The Motivations for Consumption of Edible Insects: A Systematic Review
AUTHORS: Florenca, Sofia G.; Guine, Raquel P. F. ; Goncalves, Fernando J. A. ; Barroca, Maria Joao; Ferreira, Manuela ; Costa, Cristina A.; Correia, Paula M. R. ; Cardoso, Ana P. ; Campos, Sofia; Anjos, Ofelia; Luís Miguel Cunha ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 41 Handle
IN MY: ORCID
18
TITLE: Drying of aromatic plants: Processes and effects
AUTHORS: Silva, AM; Barroca, MJ; Florença, SG; Bartkiene, E; Castelão, D; Guiné, RPF;
PUBLISHED: 2022, SOURCE: Advances in Chemistry Research, VOLUME: 76
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
19
TITLE: Use of response surface methodology to investigate the effect of sodium chloride substitution with Salicornia ramosissima powder in common wheat dough and bread
AUTHORS: Toumi, Oumayma; Conte, Paola; da Silva, Aida Maria Goncalves Moreira; Barroca, Maria Joao; Fadda, Costantino;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 99
INDEXED IN: WOS CrossRef: 3
IN MY: ORCID
20
TITLE: Evaluating phenolic compounds in ethanolic extracts of cherry pit
AUTHORS: Y. Dulyanska; Lima, M. J. Reis; Paula Correia; Manuela Ferreira; Anabela Fragata; Ana P Cardoso; Maria J Barroca; A. Silva; Luísa Cruz Lopes; Bruno Esteves; José Ferreira; Idalina Domingos; Raquel P F Guiné;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos
INDEXED IN: Handle
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