Maria Joao Mendes Cardoso Barroca Dias
AuthID: R-000-BWW
11
TITLE: The duality of innovation and food development versus purely traditional foods
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 109
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 109
INDEXED IN: 
Scopus
Scopus12
TITLE: The duality of innovation and food development versus purely traditional foods Full Text
AUTHORS: Guine, RPF ; Florenca, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
AUTHORS: Guine, RPF ; Florenca, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
INDEXED IN: 
WOS
WOS13
TITLE: Apple Fermented Products: An Overview of Technology, Properties and Health Effects
AUTHORS: Guine, RPF ; Barroca, MJ; Coldea, TE; Bartkiene, E; Anjos, O;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 2
AUTHORS: Guine, RPF ; Barroca, MJ; Coldea, TE; Bartkiene, E; Anjos, O;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 2
INDEXED IN: WOS
WOS14
TITLE: Real-Time Quality Control of Heat Sealed Bottles Using Thermal Images and Artificial Neural Network
AUTHORS: Cruz, S; Paulino, A; Duraes, J; Mendes, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF IMAGING, VOLUME: 7, ISSUE: 2
AUTHORS: Cruz, S; Paulino, A; Duraes, J; Mendes, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF IMAGING, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Non-Destructive Fast Estimation of Tree Stem Height and Volume Using Image Processing Full Text
AUTHORS: Coelho, J; Fidalgo, B; Crisostomo, MM; Salas Gonzalez, R; Coimbra, AP; Mendes, M;
PUBLISHED: 2021, SOURCE: SYMMETRY-BASEL, VOLUME: 13, ISSUE: 3
AUTHORS: Coelho, J; Fidalgo, B; Crisostomo, MM; Salas Gonzalez, R; Coimbra, AP; Mendes, M;
PUBLISHED: 2021, SOURCE: SYMMETRY-BASEL, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Augmented Reality Maintenance Assistant Using YOLOv5
AUTHORS: Malta, A; Mendes, M; Farinha, T;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Malta, A; Mendes, M; Farinha, T;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Knowledge and Consumption Habits Related with White Crowberries (Corema album L.)
AUTHORS: da Silva, AM; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 12
AUTHORS: da Silva, AM; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 12
INDEXED IN: WOS
WOS18
TITLE: Serological response to a single dose of a SARS-CoV-2 mRNA vaccine Full Text
AUTHORS: Ramos, A; Cardoso, MJ; Norton, P; Sarmento, A; Guimaraes, JT ;
PUBLISHED: 2021, SOURCE: JOURNAL OF VIROLOGICAL METHODS, VOLUME: 296
AUTHORS: Ramos, A; Cardoso, MJ; Norton, P; Sarmento, A; Guimaraes, JT ;
PUBLISHED: 2021, SOURCE: JOURNAL OF VIROLOGICAL METHODS, VOLUME: 296
19
TITLE: Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen
AUTHORS: Brochard, M; Correia, P ; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
AUTHORS: Brochard, M; Correia, P ; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
INDEXED IN: WOS
WOS20
TITLE: Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies
AUTHORS: Pires, A; Agreira, S; Ressurreicao, S; Marques, J; Guine, R ; Barroca, MJ; da Silva, AM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 17
AUTHORS: Pires, A; Agreira, S; Ressurreicao, S; Marques, J; Guine, R ; Barroca, MJ; da Silva, AM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS