31
TITLE: Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies
AUTHORS: Pires, A; Agreira, S; Ressurreicao, S; Marques, J; Guine, R ; Barroca, MJ; da Silva, AM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID
32
TITLE: Novel Insights into Corema album Berries: Vibrational Profile and Biological Activity
AUTHORS: Marques, J; Martin, D; Amado, AM; Lysenko, V; Osorio, N; de Carvalho, LAEB; Marques, MPM; Barroca, MJ; da Silva, AM;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
33
TITLE: Sarcocornia perennis: A Salt Substitute in Savory Snacks
AUTHORS: Clavel Coibrie, E; Sales, JR; da Silva, AM; Barroca, MJ; Sousa, I ; Raymundo, A;
PUBLISHED: 2021, SOURCE: Foods in FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS CrossRef: 14 Handle
IN MY: ORCID
34
TITLE: Effect of processing operations on the properties of blueberries
AUTHORS: Raquel Guiné; Paula Correia; Sofia Guiné Florença; Maria João Barroca;
PUBLISHED: 2021, SOURCE: Blueberries: Nutrition, Consumption and Health
INDEXED IN: Scopus Handle
IN MY: ORCID
35
TITLE: Camarinhas na alimentação e na saúde
AUTHORS: Maria João Barroca; Aida Moreira Silva;
PUBLISHED: 2021, SOURCE: Revista de Ciência Elementar, VOLUME: 9, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
36
TITLE: Valorization of Halimione portulacoides as food ingredient Biological and Nutritional Studies
AUTHORS: A. Pires; S. Agreira; S. Ressurreição; J. Marques; Raquel P F Guiné; Maria J Barroca; Silva, A. M.;
PUBLISHED: 2021, SOURCE: XV Encontro de Química dos Alimentos
INDEXED IN: Handle
37
TITLE: Study of the drying kinetics and desorption isotherms of eggplant in convective air drying
AUTHORS: Maria J Barroca; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
INDEXED IN: Handle
38
TITLE: The drying of kiwi: modelling of drying kinetics and desorption isotherms
AUTHORS: Maria J Barroca; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
INDEXED IN: Handle
39
TITLE: Shedding light into the health-beneficial properties of Corema album-A vibrational spectroscopy study
AUTHORS: Martin, D; Marques, J; Amado, AM; Barroca, MJ; da Silva, AM; de Carvalho, LAEB; Marques, MPM;
PUBLISHED: 2020, SOURCE: JOURNAL OF RAMAN SPECTROSCOPY, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
40
TITLE: Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound gamma-cyclodextrin center dot quercetin, in comparison with beta-cyclodextrin center dot quercetin
AUTHORS: Pereira, AB; da Silva, AM; Barroca, MJ; Marques, MPM; Braga, SS;
PUBLISHED: 2020, SOURCE: Arabian Journal of Chemistry in ARABIAN JOURNAL OF CHEMISTRY, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 26 Handle
IN MY: ORCID
Page 4 of 13. Total results: 127.