Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
111
TITLE: Relating physicochemical and microbiological safety indicators during processing of linguica, a Portuguese traditional dry-fermented sausage
AUTHORS: Gonzales Barron, U; Cadavez, V ; Pereira, AP; Gomes, A; Araujo, JP; Saavedra, MJ; Estevinho, L; Butler, F; Pires, P; Dias, T;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
AUTHORS: Gonzales Barron, U; Cadavez, V ; Pereira, AP; Gomes, A; Araujo, JP; Saavedra, MJ; Estevinho, L; Butler, F; Pires, P; Dias, T;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
112
TITLE: A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools Full Text
AUTHORS: Dias, LG; Veloso, ACA ; Sousa, MEBC; Estevinho, L; Machado, AASC; Peres, AM;
PUBLISHED: 2015, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 900
AUTHORS: Dias, LG; Veloso, ACA ; Sousa, MEBC; Estevinho, L; Machado, AASC; Peres, AM;
PUBLISHED: 2015, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 900
113
TITLE: Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties Full Text
AUTHORS: Ligia Bicudo de Almeida Muradian; Klaus Martin Stramm; Leticia M Estevinho;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
AUTHORS: Ligia Bicudo de Almeida Muradian; Klaus Martin Stramm; Leticia M Estevinho;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS114
TITLE: Scientifically advanced solutions for chestnut ink disease Full Text
AUTHORS: Altino Branco Choupina; Leticia Estevinho; Ivone M Martins;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 9
AUTHORS: Altino Branco Choupina; Leticia Estevinho; Ivone M Martins;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 9
115
TITLE: Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue Full Text
AUTHORS: Sousa, MEBC; Dias, LG; Veloso, ACA ; Estevinho, L; Peres, AM; Machado, AASC;
PUBLISHED: 2014, SOURCE: TALANTA, VOLUME: 128
AUTHORS: Sousa, MEBC; Dias, LG; Veloso, ACA ; Estevinho, L; Peres, AM; Machado, AASC;
PUBLISHED: 2014, SOURCE: TALANTA, VOLUME: 128
116
TITLE: Development of cross-resistance by Aspergillus fumigatus to clinical azoles following exposure to prochloraz, an agricultural azole Full Text
AUTHORS: Isabel Faria-Ramos; Farinha, S; Neves Maia, J; Tavares, PR; Miranda, IM ; Estevinho, LM; Pina Vaz, C ; Rodrigues, AG ;
PUBLISHED: 2014, SOURCE: BMC MICROBIOLOGY, VOLUME: 14, ISSUE: 1
AUTHORS: Isabel Faria-Ramos; Farinha, S; Neves Maia, J; Tavares, PR; Miranda, IM ; Estevinho, LM; Pina Vaz, C ; Rodrigues, AG ;
PUBLISHED: 2014, SOURCE: BMC MICROBIOLOGY, VOLUME: 14, ISSUE: 1
117
TITLE: Numerical model of thermal necrosis due a dental drilling process
AUTHORS: Fonseca, EMM ; Magalhaes, K; Fernandes, MG; Barbosa, MP; Sousa, G;
PUBLISHED: 2014, SOURCE: 2nd International Conference on Biodental Engineering (BIODENTAL) in BIODENTAL ENGINEERING II
AUTHORS: Fonseca, EMM ; Magalhaes, K; Fernandes, MG; Barbosa, MP; Sousa, G;
PUBLISHED: 2014, SOURCE: 2nd International Conference on Biodental Engineering (BIODENTAL) in BIODENTAL ENGINEERING II
118
TITLE: Use of Propolis in the Sanitization of Lettuce Full Text
AUTHORS: Xesus Feas; Lazaro Pacheco; Antonio Iglesias; Leticia M Estevinho;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 15, ISSUE: 7
AUTHORS: Xesus Feas; Lazaro Pacheco; Antonio Iglesias; Leticia M Estevinho;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 15, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID119
TITLE: Transglutaminases: recent achievements and new sources Full Text
AUTHORS: Ivone M Martins; Mauro Matos; Rodrigo Costa; Fatima Silva; Ananias Pascoal; Leticia M Estevinho; Altino Branco Choupina;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 16
AUTHORS: Ivone M Martins; Mauro Matos; Rodrigo Costa; Fatima Silva; Ananias Pascoal; Leticia M Estevinho; Altino Branco Choupina;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 16
120
TITLE: Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production Full Text
AUTHORS: Antonio Iglesias; Ananias Pascoal; Altino Branco Choupina; Carlos Alfredo Carvalho; Xesus Feas; Leticia M Estevinho;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 8
AUTHORS: Antonio Iglesias; Ananias Pascoal; Altino Branco Choupina; Carlos Alfredo Carvalho; Xesus Feas; Leticia M Estevinho;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 8
