Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
121
TITLE: Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera Full Text
AUTHORS: Ligia B de Almeida-Muradian; Klaus M Stramm; Andreia Horita; Ortrud M Barth; Alex da Silva de Freitas; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 48, ISSUE: 8
AUTHORS: Ligia B de Almeida-Muradian; Klaus M Stramm; Andreia Horita; Ortrud M Barth; Alex da Silva de Freitas; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 48, ISSUE: 8
122
TITLE: Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties Full Text
AUTHORS: Ligia Bicudo de Almeida-Muradian; Klaus Martin Stramm; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 1
AUTHORS: Ligia Bicudo de Almeida-Muradian; Klaus Martin Stramm; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 1
123
TITLE: Effect of Erica sp. Honey against Microorganisms of Clinical Importance: Study of the Factors Underlying this Biological Activity Full Text
AUTHORS: Xesus Feás; Antonio Iglesias; Sandra Rodrigues; Leticia Estevinho;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
AUTHORS: Xesus Feás; Antonio Iglesias; Sandra Rodrigues; Leticia Estevinho;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
124
TITLE: Triacylglyceride, Antioxidant and Antimicrobial Features of Virgin Camellia oleifera, C. reticulata and C. sasanqua Oils Full Text
AUTHORS: Xesús Feás; Leticia Estevinho; Carmen Salinero; Pilar Vela; María Sainz; María Vázquez-Tato; Julio Seijas;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
AUTHORS: Xesús Feás; Leticia Estevinho; Carmen Salinero; Pilar Vela; María Sainz; María Vázquez-Tato; Julio Seijas;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
125
TITLE: Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality Full Text
AUTHORS: Xesús Feás; Pilar P Vázquez-Tato; Leticia Estevinho; Julio A Seijas; Antonio Iglesias;
PUBLISHED: 2012, SOURCE: Molecules, VOLUME: 17, ISSUE: 12
AUTHORS: Xesús Feás; Pilar P Vázquez-Tato; Leticia Estevinho; Julio A Seijas; Antonio Iglesias;
PUBLISHED: 2012, SOURCE: Molecules, VOLUME: 17, ISSUE: 12
126
TITLE: Mead production: tradition versus modernity.
AUTHORS: Ramalhosa, E; Gomes, T; Pereira, AP; Dias, T; Estevinho, LM;
PUBLISHED: 2011, SOURCE: Advances in food and nutrition research, VOLUME: 63
AUTHORS: Ramalhosa, E; Gomes, T; Pereira, AP; Dias, T; Estevinho, LM;
PUBLISHED: 2011, SOURCE: Advances in food and nutrition research, VOLUME: 63
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID127
TITLE: Mead Production
AUTHORS: Elsa Ramalhosa; Teresa Gomes; Ana Paula Pereira; Teresa Dias; Leticia M Estevinho;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research - Speciality Wines
AUTHORS: Elsa Ramalhosa; Teresa Gomes; Ana Paula Pereira; Teresa Dias; Leticia M Estevinho;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research - Speciality Wines
128
TITLE: A Survey of the In Vitro Antifungal Activity of Heather ( Erica Sp.) Organic Honey
AUTHORS: Xesús Feás; María L Estevinho;
PUBLISHED: 2011, SOURCE: Journal of Medicinal Food, VOLUME: 14, ISSUE: 10
AUTHORS: Xesús Feás; María L Estevinho;
PUBLISHED: 2011, SOURCE: Journal of Medicinal Food, VOLUME: 14, ISSUE: 10
129
TITLE: MEAD PRODUCTION: COMPARISON OF DIFFERENT PRODUCTION SCALES (PRELIMINARY RESULTS)
AUTHORS: Teresa Gomes; Carla Barradas; Teresa Dias; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Leticia Estevinho;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
AUTHORS: Teresa Gomes; Carla Barradas; Teresa Dias; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Leticia Estevinho;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus 
WOS
Scopus WOS130
TITLE: Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data Full Text
AUTHORS: Xesús Feás; José Pires; Antonio Iglesias; María Letícia Estevinho;
PUBLISHED: 2010, SOURCE: Food and Chemical Toxicology, VOLUME: 48, ISSUE: 12
AUTHORS: Xesús Feás; José Pires; Antonio Iglesias; María Letícia Estevinho;
PUBLISHED: 2010, SOURCE: Food and Chemical Toxicology, VOLUME: 48, ISSUE: 12
