Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
11
TITLE: Anti-bacterial activity of Annona muricata Linnaeus extracts: a systematic review
AUTHORS: da Silva, Ricardo Mendes; Mendes da Silva, Isabella de Matos; Estevinho, Maria Manuela; Estevinho, Leticia M.;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42
AUTHORS: da Silva, Ricardo Mendes; Mendes da Silva, Isabella de Matos; Estevinho, Maria Manuela; Estevinho, Leticia M.;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Potential Wound Healing Effect of Gel Based on Chicha Gum, Chitosan, and Mauritia flexuosa Oil
AUTHORS: Goncalves Ferreira, Maria Onaira; Ribeiro, Alessandra Braga; Rizzo, Marcia S.; de Jesus Oliveira, Antonia Carla; Osajima, Josy Anteveli; Estevinho, Leticia M.; Silva Filho, Edson C.;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 4
AUTHORS: Goncalves Ferreira, Maria Onaira; Ribeiro, Alessandra Braga; Rizzo, Marcia S.; de Jesus Oliveira, Antonia Carla; Osajima, Josy Anteveli; Estevinho, Leticia M.; Silva Filho, Edson C.;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Enose Lab Made with Vacuum Sampling: Quantitative Applications
AUTHORS: Teixeira, Guilherme G.; Peres, Antonio M.; Estevinho, Leticia; Geraldes, Pedro; Garcia Cabezon, Cristina; Martin Pedrosa, Fernando; Luz Rodriguez Mendez, Maria; Dias, Luis G.;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
AUTHORS: Teixeira, Guilherme G.; Peres, Antonio M.; Estevinho, Leticia; Geraldes, Pedro; Garcia Cabezon, Cristina; Martin Pedrosa, Fernando; Luz Rodriguez Mendez, Maria; Dias, Luis G.;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey Full Text
AUTHORS: Scepankova, Hana; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
AUTHORS: Scepankova, Hana; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Semi-Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue Full Text
AUTHORS: Dias, Luis G.; Bruni, Andressa R. S.; Anizelli, Camilla P.; Zangirolami, Marcela; Lima, Patricia C.; Estevinho, Leticia M.; Bona, Evandro;
PUBLISHED: 2022, SOURCE: CHEMISTRY & BIODIVERSITY
AUTHORS: Dias, Luis G.; Bruni, Andressa R. S.; Anizelli, Camilla P.; Zangirolami, Marcela; Lima, Patricia C.; Estevinho, Leticia M.; Bona, Evandro;
PUBLISHED: 2022, SOURCE: CHEMISTRY & BIODIVERSITY
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry Juice
AUTHORS: Habanova, Marta; Holovicova, Maria; Scepankova, Hana; Lorkova, Marta; Gazo, Jan; Gazarova, Martina; Pinto, Carlos A.; Saraiva, Jorge A.; Estevinho, Leticia M.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 11
AUTHORS: Habanova, Marta; Holovicova, Maria; Scepankova, Hana; Lorkova, Marta; Gazo, Jan; Gazarova, Martina; Pinto, Carlos A.; Saraiva, Jorge A.; Estevinho, Leticia M.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate Full Text
AUTHORS: Youssef Elamine; Badiaa Lyoussi; Maria G Miguel; Ofelia Anjos; Leticia Estevinho; Manuel Alaiz; Julio Giron Calle; Jesus Martin; Javier Vioque;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 339
AUTHORS: Youssef Elamine; Badiaa Lyoussi; Maria G Miguel; Ofelia Anjos; Leticia Estevinho; Manuel Alaiz; Julio Giron Calle; Jesus Martin; Javier Vioque;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 339
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Mead Production Using Immobilized Cells of Saccharomyces cerevisiae: Reuse of Sodium Alginate Beads
AUTHORS: Sousa Dias, ML; Paula, VB; Dias, LG; Estevinho, LM;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 4
AUTHORS: Sousa Dias, ML; Paula, VB; Dias, LG; Estevinho, LM;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Effect of NaCl Replacement by other Salts on the Quality of Bisaro Pork Sausages (PGI Chourica de Vinhais)
AUTHORS: Teixeira, A; Dominguez, R; Ferreira, I; Pereira, E; Estevinho, L; Rodrigues, S; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Teixeira, A; Dominguez, R; Ferreira, I; Pereira, E; Estevinho, L; Rodrigues, S; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools
AUTHORS: Elamine, Y; Imtara, H; Miguel, MG; Anjos, O; Estevinho, LM; Alaiz, M; Giron Calle, J; Vioque, J; Martin, J; Lyoussi, B;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 10
AUTHORS: Elamine, Y; Imtara, H; Miguel, MG; Anjos, O; Estevinho, LM; Alaiz, M; Giron Calle, J; Vioque, J; Martin, J; Lyoussi, B;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS