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TITLE: The first harmonised total diet study in Portugal: Vitamin D occurrence and intake assessment  Full Text
AUTHORS: Dias, M. Graca; Vasco, Elsa; Ravasco, Francisco; Oliveira, Lufsa;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
INDEXED IN: Scopus WOS
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TITLE: Contrasting Phenotypic Variability of Life-History Traits of Two Feral Populations of Macrolophus pygmaeus (Hemiptera: Miridae) under Two Alternative Diets
AUTHORS: Borges, Isabel; Oliveira, Luisa; Durao, Ana C.; Arruda, Patricia; Figueiredo, Elisabete; Franco, Jose Carlos; Lucas, Eric; Soares, Antonio O.;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS
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TITLE: Essential Oil Variability of Azorean Cryptomeria japonica Leaves under Different Distillation Methods, Part 2: Molluscicidal Activity and Brine Shrimp Lethality
AUTHORS: Arruda, Filipe; Lima, Ana; Oliveira, Luisa; Rodrigues, Tania; Janeiro, Alexandre; Rosa, Jose S.; Lima, Elisabete;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
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