1
TITLE: Statistical analysis of dimensional deviations and geometrical imperfections of pultruded GFRP open-section profiles
AUTHORS: de Lazzari, Joao Alfredo; Martins, Andre Dias ; Correia, Joao R.; Martins, Luis Lages; Ribeiro, Alvaro Silva; Pinheiro, Alexandre; Silvestre, Nuno;
PUBLISHED: 2025, SOURCE: THIN-WALLED STRUCTURES, VOLUME: 210
INDEXED IN: Scopus WOS CrossRef
3
TITLE: Antioxidative response of lettuce (Lactuca sativa) to carbamazepine-induced stress  Full Text
AUTHORS: Leitao, I; Mourato, MP; Carvalho, L ; Oliveira, MC; Marques, MM; Martins, LL;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
INDEXED IN: WOS
4
TITLE: Effect of selenium on growth and antioxidant enzyme activities of wine related yeasts
AUTHORS: Assuncao, M; Martins, LL; Mourato, MP; Baleiras Couto, MM;
PUBLISHED: 2015, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 31, ISSUE: 12
INDEXED IN: WOS
5
TITLE: Characterization of aroma compounds in portuguese extra virgin olive oils from Galega vulgar and Cobrançosa cultivars using GC-O and GC x GC-ToFMS  Full Text
AUTHORS: F. Peres; H.H. Jelén; M.M. Majcher; M. Arraias; Luisa Louro Martins; Suzana Ferreira Dias;
PUBLISHED: 2013, SOURCE: Food Research International
INDEXED IN: Handle
6
TITLE: Characterization of Plant Antioxidative System in Response to Abiotic Stresses: A Focus on Heavy Metal Toxicity
AUTHORS: Miguel Mourato; Rafaela Reis; Luisa Louro;
PUBLISHED: 2012, SOURCE: Advances in Selected Plant Physiology Aspects
INDEXED IN: CrossRef Handle
IN MY: ORCID
7
TITLE: Avaliação da maturação em azeitona Cobrançosa e Galega vulgar com recurso a diferentes metodologias baseadas na cor dos frutos. Evaluation of the ripening stage of Cobrançosa and Galega vulgar olives using different methodologies based on fruit color
AUTHORS: F. Peres; A. Ramos; C. Vitorino; C. Gouveia; Suzana Ferreira Dias; Luisa Louro Martins;
PUBLISHED: 2012, SOURCE: Simpósio Nacional de Olivicultura, 6, Mirandela, 2012, VOLUME: 21
INDEXED IN: Handle
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TITLE: Otimização da extração de azeite de azeitona Cobrançosa por adição de adjuvantes tecnológicos. Optimization of olive oil extraction of Cobrançosa olives by means of processing aids
AUTHORS: F. Peres; Luisa Louro Martins; Suzana Ferreira Dias;
PUBLISHED: 2012, SOURCE: Simpósio Nacional de Olivicultura, 6, Mirandela, 2012, VOLUME: 21
INDEXED IN: Handle
9
TITLE: Improvement in soil and sorghum health following the application of polyacrylate polymers to a Cd-contaminated soil
AUTHORS: Amarilis Varennes; Miguel Mourato; Luisa Louro Martins; A.I. Cardoso; A.M. Mota; A.P. Pinto; M.L. Gonçalves; Qu Guiwei;
PUBLISHED: 2010, SOURCE: Journal of Hazardous Materials
INDEXED IN: Handle
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TITLE: Caracterização cinética e inactivação térmica da peroxidase de feijão-verde (Phaseolus vulgaris L. cv. Kwintos)
AUTHORS: Luisa Louro Martins; J.C. Nunes;
PUBLISHED: 1997, SOURCE: Anais do Instituto Superior de Agronomia
INDEXED IN: Handle
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