Maria Luisa Louro Martins


AuthID: R-000-C52

Confirmed Publications: 61



1
TITLE: Can the region of production affect the quality and composition of olive oil? Comparative study on two olive cultivars
AUTHORS: Rocha, Pedrina; Lamas, Sandra; Casal, Susana; Martins, Luisa L. ; Rodrigues, Nuno;
PUBLISHED: 2026, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Residual lead in edible tissues of red-legged partridge (Alectoris rufa) following removal of detectable pellets
AUTHORS: Quaresma, Mario; Almeida, Antonio; Pinto, Joao; Gamboa, Oscar; Nunes, Maria Leonor; Roseiro, Cristina; Martins, Luisa ; Mourato, Miguel ;
PUBLISHED: 2026, SOURCE: FOOD CONTROL, VOLUME: 182
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Arsenic Behavior in Paddy Soils: Sorption Capacity and the Role of Algal Addition
AUTHORS: Aran, Diego; Abreu, Maria Manuela; Martins, Luisa Louro ; Mourato, Miguel Pedro ; Santos, Erika S.;
PUBLISHED: 2025, SOURCE: SOIL SYSTEMS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Combined Effects of Spirulina (Limnospira platensis) Dietary Inclusion and Heat Stress on the Hepatic and Muscle Metabolomes of Two Strains of Slow-Growth Broilers
AUTHORS: Fernandes, E. A.; Palma, M.; Lente Silva, A.; Viegas, I.; Jones, J. G.; Lordelo, M. M.; Martins, L. L. ; Raymundo, A.; Almeida, A. M.;
PUBLISHED: 2025, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 5, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Influence of dietary inclusion of Spirulina on growth, carcass, and meat traits of naked neck and fully feathered broilers under heat stress  Full Text
AUTHORS: Fernandes, Elisabete A.; Martins, Catia F.; Sales, Joana R.; Carvalho, Daniela F. P.; Prates, Jose A. M.; Lordelo, Madalena; Mourato, Miguel P. ; Martins, Luisa L. ; Raymundo, Anabela; De Almeida, Andre M.;
PUBLISHED: 2025, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 92
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Mineral profile of cow milk and plant-based milk alternatives  Full Text
AUTHORS: Antunes, Irene Cristina; Bexiga, Ricardo ; Pinto, Carlos ; Martins, Luisa Louro ; Mourato, Miguel ; Pereira, Goncalo; Vieira, Elsa; Delerue Matos, Cristina; Quaresma, Mario;
PUBLISHED: 2025, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 108, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets
AUTHORS: Andrade, Rafaela; Martins, Luisa Louro ; Mourato, Miguel Pedro ; Lourenco, Helena; Ramos, Ana Cristina; Roseiro, Cristina; Pereira, Nelson; Costa, Goncalo J.; Lucas, Raphael; Alvarenga, Nuno; Reis, Joao; Neves, Ana; Oliveira, Margarida ; Dias, Igor; Abreu, Marta;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Nutritional Traits and Physicochemical Parameters of Dry Aged-In-Bag and Cooked Serpentina Goat Meat
AUTHORS: Andre, Menalda V.; Alves, Vitor D.; Prista, Catarina; Martins, Luisa L. ; Mota, Mariana; Mourato, Miguel P. ; de Almeida, Andre M. ; Bessa, Rui J. B.; Alves, Susana P.; Matos, Teresa J. S.;
PUBLISHED: 2025, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: The 1H NMR-Metabolomics of Hepatic and Muscle Tissues in Two Slow-Growing Broiler Strains Fed Spirulina (Limnospira platensis)
AUTHORS: Fernandes, E. A.; Palma, M.; Lente Silva, A.; Viegas, I.; Jones, J. G.; Lordelo, M. M.; Martins, L. L. ; Raymundo, A.; Almeida, A. M. ;
PUBLISHED: 2025, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 5, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
Page 1 of 7. Total results: 61.

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