Maria Manuela Estevez Pintado
AuthID: R-000-C90
1
TITLE: Enhancing the ripening profile of 1-methylcyclopropene treated 'Rocha' pear through abscisic acid treatment
AUTHORS: Dias, Cindy; Sousa, Clara; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela;
PUBLISHED: 2026, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 231
AUTHORS: Dias, Cindy; Sousa, Clara; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela;
PUBLISHED: 2026, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 231
2
TITLE: Impact of leaching on the nutritional composition of acorn species
AUTHORS: Rodrigues, Cristina, V; Maia, Maria Luz; Babo, Pedro; Pintado, Manuela;
PUBLISHED: 2026, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 149
AUTHORS: Rodrigues, Cristina, V; Maia, Maria Luz; Babo, Pedro; Pintado, Manuela;
PUBLISHED: 2026, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 149
3
TITLE: Bioinformatic Insights into the Carotenoids' Role in Gut Microbiota Dynamics Full Text
AUTHORS: Rocha, Helena R.; Ribeiro, Pedro; Rodrigues, Pedro Miguel; Gomes, Ana M. ; Pintado, Manuela; Coelho, Marta C.;
PUBLISHED: 2026, SOURCE: NUTRIENTS, VOLUME: 18, ISSUE: 2
AUTHORS: Rocha, Helena R.; Ribeiro, Pedro; Rodrigues, Pedro Miguel; Gomes, Ana M. ; Pintado, Manuela; Coelho, Marta C.;
PUBLISHED: 2026, SOURCE: NUTRIENTS, VOLUME: 18, ISSUE: 2
4
TITLE: Porcine Blood: An Eco-Efficient Source of Multifunctional Protein Hydrolysates
AUTHORS: Borges, Sandra; Odila, Joana; Voss, Glenise; Martins, Rui; Almeida, Andre; Pintado, Manuela;
PUBLISHED: 2026, SOURCE: FOODS, VOLUME: 15, ISSUE: 2
AUTHORS: Borges, Sandra; Odila, Joana; Voss, Glenise; Martins, Rui; Almeida, Andre; Pintado, Manuela;
PUBLISHED: 2026, SOURCE: FOODS, VOLUME: 15, ISSUE: 2
5
TITLE: Effect of Freeze Drying, Hot Air Drying, and Hot Air Drying Preceded by Freezing on Phytochemical Composition, Antioxidant Capacity, and Technological Properties of Mango Peels
AUTHORS: Marcal, Sara; Vilas Boas, Ana A.; Campos, Debora A.; Pintado, Manuela;
PUBLISHED: 2026, SOURCE: FOODS, VOLUME: 15, ISSUE: 2
AUTHORS: Marcal, Sara; Vilas Boas, Ana A.; Campos, Debora A.; Pintado, Manuela;
PUBLISHED: 2026, SOURCE: FOODS, VOLUME: 15, ISSUE: 2
6
TITLE: Recent Updates on Autochthonous Lactic Acid Bacteria in the Food Industry: A Bibliometric Analysis
AUTHORS: de Araujo, Jayuri Susy Fernandes; Neto, Genesio Jose da Silva; Feitosa, Bruno Fonseca; Luciano, Winnie Alencar; dos Santos, Barbara Fernanda Figueiredo; Pereira, Emmanuel Moreira; Goncalves, Monica Correia; Cavalcanti, Monica Tejo; Pintado, Maria Manuela; da Silva, Osvaldo Soares;
PUBLISHED: 2026, SOURCE: FERMENTATION-BASEL, VOLUME: 12, ISSUE: 2
AUTHORS: de Araujo, Jayuri Susy Fernandes; Neto, Genesio Jose da Silva; Feitosa, Bruno Fonseca; Luciano, Winnie Alencar; dos Santos, Barbara Fernanda Figueiredo; Pereira, Emmanuel Moreira; Goncalves, Monica Correia; Cavalcanti, Monica Tejo; Pintado, Maria Manuela; da Silva, Osvaldo Soares;
PUBLISHED: 2026, SOURCE: FERMENTATION-BASEL, VOLUME: 12, ISSUE: 2
7
TITLE: Development, Characterization, and Evaluation of Chitosan Nano/Microcapsules with Bacillus subtilis Extract and Their Effect on Tomato (Solanum lycopersicum) Seed Germination
AUTHORS: Diaz Herrera, Rene; Gomez Garcia, Ricardo; Duarte, Rafael; Vasconcelos, Marta W.; Alvarez Perez, Olga B.; Arredondo Valdes, Roberto; Ventura Sobrevilla, Janeth; Pintado, Manuela;
PUBLISHED: 2026, SOURCE: PLANTS-BASEL, VOLUME: 15, ISSUE: 5
AUTHORS: Diaz Herrera, Rene; Gomez Garcia, Ricardo; Duarte, Rafael; Vasconcelos, Marta W.; Alvarez Perez, Olga B.; Arredondo Valdes, Roberto; Ventura Sobrevilla, Janeth; Pintado, Manuela;
PUBLISHED: 2026, SOURCE: PLANTS-BASEL, VOLUME: 15, ISSUE: 5
8
TITLE: Edible Alginate-Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage
AUTHORS: da Silva Simoes, Camila Vilela; Stamford, Thayza Christina Montenegro; Berger, Lucia Raquel Ramos; Araujo, Alessandra Silva; da Costa Medeiros, Jose Alberto; Nogueira, Mariane Cajuba de Britto Lira; Pintado, Maria Manuela Estevez; Salgado, Silvana Magalhaes; de Lima, Marcos Antonio Barbosa;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
AUTHORS: da Silva Simoes, Camila Vilela; Stamford, Thayza Christina Montenegro; Berger, Lucia Raquel Ramos; Araujo, Alessandra Silva; da Costa Medeiros, Jose Alberto; Nogueira, Mariane Cajuba de Britto Lira; Pintado, Maria Manuela Estevez; Salgado, Silvana Magalhaes; de Lima, Marcos Antonio Barbosa;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
9
TITLE: Bioprospecting Bioactive Peptides in Halobatrachus didactylus Body Mucus: From In Silico Insights to Essential In Vitro Validation Full Text
AUTHORS: Cunha, Marta Fernandez; Coscueta, Ezequiel R.; Brassesco, Maria Emilia; Almada, Frederico; Goncalves, David; Pintado, Maria Manuela;
PUBLISHED: 2025, SOURCE: MARINE DRUGS, VOLUME: 23, ISSUE: 2
AUTHORS: Cunha, Marta Fernandez; Coscueta, Ezequiel R.; Brassesco, Maria Emilia; Almada, Frederico; Goncalves, David; Pintado, Maria Manuela;
PUBLISHED: 2025, SOURCE: MARINE DRUGS, VOLUME: 23, ISSUE: 2
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TITLE: Exploring the Bioactive Potential of Mushroom Aqueous Extracts: Antimicrobial, Antioxidant, and Prebiotic Properties
AUTHORS: Afonso, Tiago Barros; Marcal, Sara; Vale, Pedro; Sousa, Ana Sofia; Nunes, Joao; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 3
AUTHORS: Afonso, Tiago Barros; Marcal, Sara; Vale, Pedro; Sousa, Ana Sofia; Nunes, Joao; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 3
