Maria Manuela Estevez Pintado
AuthID: R-000-C90
91
TITLE: Physiological and phytochemical quality of ready-to-eat rocket leaves as affected by processing, modified atmosphere and storage temperature
AUTHORS: Ana L Amaro; Maria J Pereira; Susana Carvalho; Marta Vasconcelos; Maria M Pintado;
PUBLISHED: 2014
AUTHORS: Ana L Amaro; Maria J Pereira; Susana Carvalho; Marta Vasconcelos; Maria M Pintado;
PUBLISHED: 2014
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Handle

92
TITLE: Insights on the evolution of bacterial susceptibility exposed to multiple antibiotics: a triennial epidemiological study
AUTHORS: Maria J Alves; Isabel C Ferreira; João C Barreira; Maria H Pimentel; Manuela Pintado;
PUBLISHED: 2014, SOURCE: 2nd World Congress of Health Research
AUTHORS: Maria J Alves; Isabel C Ferreira; João C Barreira; Maria H Pimentel; Manuela Pintado;
PUBLISHED: 2014, SOURCE: 2nd World Congress of Health Research
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93
TITLE: Formulation and consumer acceptance of cereal bars with functional properties by the incorporation of peptides and β- glucans from Spent Brewer's Yeast
AUTHORS: Manuela Amorim; Joana Pereira; Hélder Pinheiro; Maria T Pacheco; Manuela Pintado;
PUBLISHED: 2014
AUTHORS: Manuela Amorim; Joana Pereira; Hélder Pinheiro; Maria T Pacheco; Manuela Pintado;
PUBLISHED: 2014
INDEXED IN:
Handle

94
TITLE: Otimização da aplicação de um bio-estimulante para o aumento da produtividade e qualidade do morango
AUTHORS: João F Silva; Rita F Pinheiro; Ana L Amaro; Maria J Pereira; Mariana Roriz; Ana Aguiar; Manuela Pintado; Marta W Vasconcelos; Susana M P Carvalho;
PUBLISHED: 2014, VOLUME: 23
AUTHORS: João F Silva; Rita F Pinheiro; Ana L Amaro; Maria J Pereira; Mariana Roriz; Ana Aguiar; Manuela Pintado; Marta W Vasconcelos; Susana M P Carvalho;
PUBLISHED: 2014, VOLUME: 23
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95
TITLE: Phenolic compounds content and antioxidant activity of wild strawberries (Fragaria Vesca L.)
AUTHORS: Maria J Pereira; Ana L Amaro; Ana Carvalho; Pintado, M. E.;
PUBLISHED: 2014
AUTHORS: Maria J Pereira; Ana L Amaro; Ana Carvalho; Pintado, M. E.;
PUBLISHED: 2014
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96
TITLE: Extraction of High-added-value Compounds from Codfish (Gadus morhua) Salting Wastewater
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML ;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML ;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
97
TITLE: Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage Full Text
AUTHORS: Rui Ganhão ; Mario Estévez; Mónica Armenteros; David Morcuende;
PUBLISHED: 2013, SOURCE: Journal of Integrative Agriculture, VOLUME: 12, ISSUE: 11
AUTHORS: Rui Ganhão ; Mario Estévez; Mónica Armenteros; David Morcuende;
PUBLISHED: 2013, SOURCE: Journal of Integrative Agriculture, VOLUME: 12, ISSUE: 11
INDEXED IN:
CrossRef

98
TITLE: Effect of processing and storage on nutritional and functional quality of strawberry
AUTHORS: Maria J V Pereira; Ana Amaro; Susana Carvalho; Marta Vasconcelos; Pintado, M. E.;
PUBLISHED: 2013
AUTHORS: Maria J V Pereira; Ana Amaro; Susana Carvalho; Marta Vasconcelos; Pintado, M. E.;
PUBLISHED: 2013
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99
TITLE: Nutritional and functional audit to the process of fresh-cut strawberry
AUTHORS: Ana Amaro; Maria J Pereira; Susana Carvalho; Marta Vasconcelos; Pintado, M. E.;
PUBLISHED: 2013
AUTHORS: Ana Amaro; Maria J Pereira; Susana Carvalho; Marta Vasconcelos; Pintado, M. E.;
PUBLISHED: 2013
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100
TITLE: Titania nanostructures for environmental remediation
AUTHORS: Tobaldi D.M.; Pullar R.C.; Piccirillo C.; Castro P.M.L. ; Pintado M.M.; Seabra M.P. ; Labrincha J.A. ;
PUBLISHED: 2013, SOURCE: Handbook of Functional Nanomaterials, VOLUME: 4
AUTHORS: Tobaldi D.M.; Pullar R.C.; Piccirillo C.; Castro P.M.L. ; Pintado M.M.; Seabra M.P. ; Labrincha J.A. ;
PUBLISHED: 2013, SOURCE: Handbook of Functional Nanomaterials, VOLUME: 4
INDEXED IN:
Scopus
