1
TITLE: A Preliminary Study of the Effect of White Crowberry Extract in Yogurt Manufacturing
AUTHORS: Joaquina Pinheiro; Hugo Sá; Adriana Garcia; Ana Cristina Figueira ; Rui Ganhão ;
PUBLISHED: 2023, SOURCE: 2nd International Conference on Water Energy Food and Sustainability, ICoWEFS 2022 in Proceedings of the 2nd International Conference on Water Energy Food and Sustainability, ICoWEFS 2022
INDEXED IN: Scopus CrossRef
2
TITLE: Adding Value to Stalked Barnacles from Berlengas Nature Reserve (Portugal) by the Development of a New Food
AUTHORS: Pinheiro, Joaquina; Fernandes, Wilson; Sa, Hugo; Bernardino, Raul; Leandro, Sergio Miguel; Ganhao, Rui ;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1
3
TITLE: Increasing biological knowledge for better management of by-catch species: age, growth, and mortality of piper and red gurnards (Teleostei: Triglidae)  Full Text
AUTHORS: Sequeira, Vera ; Sousa, Ines; Neves, Ana; Vieira, Ana Rita; Silva, Elisabete; Silva, Frederica; Duarte, Ana Marta; Mendes, Susana ; Ganhao, Rui ; Assis, Carlos Alberto ; Rebelo, Rui; Magalhaes, Maria Filomena; Gil, Maria Manuel ; Gordo, Leonel Serrano ;
PUBLISHED: 2023, SOURCE: SCIENTIA MARINA, VOLUME: 87, ISSUE: 1
INDEXED IN: WOS CrossRef
4
TITLE: Modelling Fish Growth with Imperfect Data: The Case of Trachurus picturatus
AUTHORS: Neves, Ana; Vieira, Ana Rita; Sequeira, Vera ; Silva, Elisabete; Silva, Frederica; Duarte, Ana Marta; Mendes, Susana ; Ganhao, Rui ; Assis, Carlos ; Rebelo, Rui; Magalhaes, Maria Filomena ; Gil, Maria Manuel ; Gordo, Leonel Serrano ;
PUBLISHED: 2022, SOURCE: FISHES, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
5
TITLE: Enhancing knowledge on low-value fishing species: the distinct reproductive strategy of two gurnard species
AUTHORS: Neves, A; Sousa, I; Sequeira, V ; Vieira, AR; Silva, E; Silva, F; Duarte, AM; Mendes, S ; Ganhao, R ; Assis, C ; Rebelo, R; Magalhaes, MF ; Gil, MM ; Gordo, LS ;
PUBLISHED: 2021, SOURCE: JOURNAL OF FISH BIOLOGY, VOLUME: 99, ISSUE: 4
INDEXED IN: WOS CrossRef: 1 Handle
6
TITLE: Motivation and preferences of Portuguese consumers' towards sea urchin roe
AUTHORS: Lourenço, S; Mendes, S ; Raposo, A; Santos, PM; Gomes, AS; Ganhão, R ; Costa, JL ; Gil, MM ; Pombo, A;
PUBLISHED: 2021, SOURCE: International Journal of Gastronomy and Food Science, VOLUME: 24
INDEXED IN: Scopus CrossRef: 3
7
TITLE: Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat  Full Text
AUTHORS: Andrade, MA; Barbosa, CH; Souza, VGL; Coelhoso, IM; Reboleira, J; Bernardino, S; Ganhao, R ; Mendes, S ; Fernando, AL; Vilarinho, F; Silva, AS; Ramos, F;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 46 Handle
8
TITLE: Potential Use of Aqueous Extracts of Kombu Seaweed in Cream Cracker Formulation
AUTHORS: Pinheiro, J; Gonçalves, EM; Ganhão, R ;
PUBLISHED: 2021, SOURCE: Food Engineering Series
INDEXED IN: Scopus CrossRef
10
TITLE: CATAvs.FCPfor a rapid descriptive analysis in sensory characterization of fish  Full Text
AUTHORS: Silva, F; Duarte, AM; Mendes, S ; Pinto, FR ; Barroso, S ; Ganhao, R ; Gil, MM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 35, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 17
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