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Rui Manuel Maneta Ganhão
AuthID:
R-002-2XB
Publications
Confirmed
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Document Source:
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Document Type:
All Document Types
Article (21)
Article in Press (3)
Book Chapter (2)
Proceedings Paper (1)
Year Start - End:
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Confirmed Publications: 27
1
TITLE:
A Preliminary Study of the Effect of White Crowberry Extract in Yogurt Manufacturing
AUTHORS:
Joaquina Pinheiro; Hugo Sá; Adriana Garcia;
Ana Cristina Figueira
;
Rui Ganhão
;
PUBLISHED:
2023
,
SOURCE:
2nd International Conference on Water Energy Food and Sustainability, ICoWEFS 2022
in
Proceedings of the 2nd International Conference on Water Energy Food and Sustainability, ICoWEFS 2022
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
2
TITLE:
Adding Value to Stalked Barnacles from Berlengas Nature Reserve (Portugal) by the Development of a New Food
AUTHORS:
Pinheiro, Joaquina; Fernandes, Wilson; Sa, Hugo; Bernardino, Raul; Leandro, Sergio Miguel;
Ganhao, Rui
;
PUBLISHED:
2023
,
SOURCE:
SUSTAINABILITY,
VOLUME:
15,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
3
TITLE:
Increasing biological knowledge for better management of by-catch species: age, growth, and mortality of piper and red gurnards (Teleostei: Triglidae)
Full Text
AUTHORS:
Sequeira, Vera
; Sousa, Ines; Neves, Ana; Vieira, Ana Rita; Silva, Elisabete; Silva, Frederica; Duarte, Ana Marta;
Mendes, Susana
;
Ganhao, Rui
;
Assis, Carlos Alberto
; Rebelo, Rui; Magalhaes, Maria Filomena;
Gil, Maria Manuel
;
Gordo, Leonel Serrano
;
PUBLISHED:
2023
,
SOURCE:
SCIENTIA MARINA,
VOLUME:
87,
ISSUE:
1
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
4
TITLE:
Modelling Fish Growth with Imperfect Data: The Case of Trachurus picturatus
AUTHORS:
Neves, Ana; Vieira, Ana Rita;
Sequeira, Vera
; Silva, Elisabete; Silva, Frederica; Duarte, Ana Marta;
Mendes, Susana
;
Ganhao, Rui
;
Assis, Carlos
;
Rebelo, Rui
;
Magalhaes, Maria Filomena
;
Gil, Maria Manuel
;
Gordo, Leonel Serrano
;
PUBLISHED:
2022
,
SOURCE:
FISHES,
VOLUME:
7,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
5
TITLE:
Enhancing knowledge on low-value fishing species: the distinct reproductive strategy of two gurnard species
AUTHORS:
Neves, A; Sousa, I;
Sequeira, V
; Vieira, AR; Silva, E; Silva, F; Duarte, AM;
Mendes, S
;
Ganhao, R
;
Assis, C
;
Rebelo, R
;
Magalhaes, MF
;
Gil, MM
;
Gordo, LS
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF FISH BIOLOGY,
VOLUME:
99,
ISSUE:
4
INDEXED IN:
WOS
CrossRef
:
1
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
6
TITLE:
Motivation and preferences of Portuguese consumers' towards sea urchin roe
AUTHORS:
Lourenço, S;
Mendes, S
; Raposo, A; Santos, PM; Gomes, AS;
Ganhão, R
;
Costa, JL
;
Gil, MM
;
Pombo, A
;
PUBLISHED:
2021
,
SOURCE:
International Journal of Gastronomy and Food Science,
VOLUME:
24
INDEXED IN:
Scopus
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
7
TITLE:
Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat
Full Text
AUTHORS:
Andrade, MA; Barbosa, CH; Souza, VGL;
Coelhoso, IM
; Reboleira, J; Bernardino, S;
Ganhao, R
;
Mendes, S
;
Fernando, AL
; Vilarinho, F;
Silva, AS
; Ramos, F;
PUBLISHED:
2021
,
SOURCE:
COATINGS,
VOLUME:
11,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
46
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
8
TITLE:
Potential Use of Aqueous Extracts of Kombu Seaweed in Cream Cracker Formulation
AUTHORS:
Pinheiro, J;
Gonçalves, EM
;
Ganhão, R
;
PUBLISHED:
2021
,
SOURCE:
Food Engineering Series
INDEXED IN:
Scopus
CrossRef
IN MY:
CIÊNCIAVITAE
9
TITLE:
Sustainability and Value-Added Products as an Opportunity: Global Acceptability and Sensory Quality of Limpet (Patella Spp.) Pâté Enriched with Strawberry-Tree (Arbutus unedo) Fruit Extract
AUTHORS:
Pinheiro, J; Rodrigues, S; Maranhão, P;
Mendes, S
;
Ganhão, R
;
PUBLISHED:
2021
,
SOURCE:
Food Engineering Series
INDEXED IN:
Scopus
CrossRef
IN MY:
CIÊNCIAVITAE
10
TITLE:
CATAvs.FCPfor a rapid descriptive analysis in sensory characterization of fish
Full Text
AUTHORS:
Silva, F; Duarte, AM;
Mendes, S
;
Pinto, FR
;
Barroso, S
;
Ganhao, R
;
Gil, MM
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF SENSORY STUDIES,
VOLUME:
35,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
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