Maria Manuela Estevez Pintado
AuthID: R-000-C90
91
TITLE: Probiotic bacteria: From science to consumers' benefit
AUTHORS: Pintado, MM; Gomes, AM; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
AUTHORS: Pintado, MM; Gomes, AM; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN:
Scopus

92
TITLE: Probiotics and their therapeutic role
AUTHORS: Pintado, MM; Gomes, AM; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
AUTHORS: Pintado, MM; Gomes, AM; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN:
Scopus

93
TITLE: Food as vehicles of probiotics
AUTHORS: Freitas, AC; Rodrigues, D; Sousa, S; Gomes, AM; Pintado, MM;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
AUTHORS: Freitas, AC; Rodrigues, D; Sousa, S; Gomes, AM; Pintado, MM;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN:
Scopus

94
TITLE: Physiological and phytochemical quality of ready-to-eat rocket leaves as affected by processing, modified atmosphere and storage temperature
AUTHORS: Ana L Amaro; Maria J Pereira; Susana Carvalho; Marta Vasconcelos; Maria M Pintado;
PUBLISHED: 2014
AUTHORS: Ana L Amaro; Maria J Pereira; Susana Carvalho; Marta Vasconcelos; Maria M Pintado;
PUBLISHED: 2014
INDEXED IN:
Handle

95
TITLE: Insights on the evolution of bacterial susceptibility exposed to multiple antibiotics: a triennial epidemiological study
AUTHORS: Maria J Alves; Isabel C Ferreira; João C Barreira; Maria H Pimentel; Manuela Pintado;
PUBLISHED: 2014, SOURCE: 2nd World Congress of Health Research
AUTHORS: Maria J Alves; Isabel C Ferreira; João C Barreira; Maria H Pimentel; Manuela Pintado;
PUBLISHED: 2014, SOURCE: 2nd World Congress of Health Research
INDEXED IN:
Handle

96
TITLE: Formulation and consumer acceptance of cereal bars with functional properties by the incorporation of peptides and β- glucans from Spent Brewer's Yeast
AUTHORS: Manuela Amorim; Joana Pereira; Hélder Pinheiro; Maria T Pacheco; Manuela Pintado;
PUBLISHED: 2014
AUTHORS: Manuela Amorim; Joana Pereira; Hélder Pinheiro; Maria T Pacheco; Manuela Pintado;
PUBLISHED: 2014
INDEXED IN:
Handle

97
TITLE: Otimização da aplicação de um bio-estimulante para o aumento da produtividade e qualidade do morango
AUTHORS: João F Silva; Rita F Pinheiro; Ana L Amaro; Maria J Pereira; Mariana Roriz; Ana Aguiar; Manuela Pintado; Marta W Vasconcelos; Susana M P Carvalho;
PUBLISHED: 2014, VOLUME: 23
AUTHORS: João F Silva; Rita F Pinheiro; Ana L Amaro; Maria J Pereira; Mariana Roriz; Ana Aguiar; Manuela Pintado; Marta W Vasconcelos; Susana M P Carvalho;
PUBLISHED: 2014, VOLUME: 23
INDEXED IN:
Handle

98
TITLE: Phenolic compounds content and antioxidant activity of wild strawberries (Fragaria Vesca L.)
AUTHORS: Maria J Pereira; Ana L Amaro; Ana Carvalho; Pintado, M. E.;
PUBLISHED: 2014
AUTHORS: Maria J Pereira; Ana L Amaro; Ana Carvalho; Pintado, M. E.;
PUBLISHED: 2014
INDEXED IN:
Handle

99
TITLE: Extraction of High-added-value Compounds from Codfish (Gadus morhua) Salting Wastewater
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML ;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML ;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
100
TITLE: Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage Full Text
AUTHORS: Rui Ganhão ; Mario Estévez; Mónica Armenteros; David Morcuende;
PUBLISHED: 2013, SOURCE: Journal of Integrative Agriculture, VOLUME: 12, ISSUE: 11
AUTHORS: Rui Ganhão ; Mario Estévez; Mónica Armenteros; David Morcuende;
PUBLISHED: 2013, SOURCE: Journal of Integrative Agriculture, VOLUME: 12, ISSUE: 11
INDEXED IN:
CrossRef
