Maria Manuela Estevez Pintado
AuthID: R-000-C90
261
TITLE: Optimization of antioxidant activity and bioactive compounds extraction of winter savory leaves by high hydrostatic pressure
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 40, ISSUE: 4
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 40, ISSUE: 4
262
TITLE: Quality of Postharvest Strawberries: Comparative Effect of Fungal Chitosan Gel, Nanoparticles and Gel Enriched with Edible Nanoparticle Coatings
AUTHORS: Meio, NFCB; Pintado, MME; Medeiros, JADC; Gaiembeck, A; da Siiva Vasconceios, MA; Xavier, VL; de Lima, MAB; Stamford, TLM; Stamford Arnaud, TM; Fiores, MAP; Stamford, TCM;
PUBLISHED: 2020, SOURCE: International Journal of Food Studies, VOLUME: 9, ISSUE: 2
AUTHORS: Meio, NFCB; Pintado, MME; Medeiros, JADC; Gaiembeck, A; da Siiva Vasconceios, MA; Xavier, VL; de Lima, MAB; Stamford, TLM; Stamford Arnaud, TM; Fiores, MAP; Stamford, TCM;
PUBLISHED: 2020, SOURCE: International Journal of Food Studies, VOLUME: 9, ISSUE: 2
INDEXED IN: 
Scopus
Scopus263
TITLE: Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life
AUTHORS: Deborah Silva do AMARAL; Alejandra CARDELLE-COBAS; Celina de Castro Querino DIAS; Darlinne Amanda Soares LIMA; Sérgio de Ferreira PEREIRA; Naciza Maria de Oliveira ARCANJO; Paulo Sérgio DALMÁS; Marta Suely MADRUGA; Maria Manuela Estevez PINTADO;
PUBLISHED: 2020, SOURCE: Food Science and Technology, VOLUME: 40, ISSUE: 1
AUTHORS: Deborah Silva do AMARAL; Alejandra CARDELLE-COBAS; Celina de Castro Querino DIAS; Darlinne Amanda Soares LIMA; Sérgio de Ferreira PEREIRA; Naciza Maria de Oliveira ARCANJO; Paulo Sérgio DALMÁS; Marta Suely MADRUGA; Maria Manuela Estevez PINTADO;
PUBLISHED: 2020, SOURCE: Food Science and Technology, VOLUME: 40, ISSUE: 1
264
TITLE: Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction
AUTHORS: Alexandre, EMC; Silva, S; Santos, SAO; Silvestre, AJD; Duarte, MF; Saraiva, JA; Pintado, M;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
AUTHORS: Alexandre, EMC; Silva, S; Santos, SAO; Silvestre, AJD; Duarte, MF; Saraiva, JA; Pintado, M;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
265
TITLE: Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials
AUTHORS: Moreira, SA; Alexandre, EMC; Pintado, M; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
AUTHORS: Moreira, SA; Alexandre, EMC; Pintado, M; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
266
TITLE: Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation
AUTHORS: Campos, DA; Coscueta, ER; Valetti, NW; Pastrana Castro, LM; Teixeira, JA; Pico, GA; Pintado, MM;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 87
AUTHORS: Campos, DA; Coscueta, ER; Valetti, NW; Pastrana Castro, LM; Teixeira, JA; Pico, GA; Pintado, MM;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 87
267
TITLE: Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by- products
AUTHORS: Costa, JR; Tonon, RV; Gottschalk, LMF; Santiago, MCPD; Mellinger Silva, C; Pastrana, L; Pintado, MM; Cabral, LMC;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 3
AUTHORS: Costa, JR; Tonon, RV; Gottschalk, LMF; Santiago, MCPD; Mellinger Silva, C; Pastrana, L; Pintado, MM; Cabral, LMC;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 3
268
TITLE: Antihypertensive effect of spent brewer yeast peptide Full Text
AUTHORS: Amorim, M; Marques, C ; Pereira, JO; Guardao, L; Martins, MJ ; Osorio, H; Moura, D; Calhau, C ; Pinheiro, H; Pintado, M;
PUBLISHED: 2019, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 76
AUTHORS: Amorim, M; Marques, C ; Pereira, JO; Guardao, L; Martins, MJ ; Osorio, H; Moura, D; Calhau, C ; Pinheiro, H; Pintado, M;
PUBLISHED: 2019, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 76
269
TITLE: Increased UV absorption properties of natural hydroxyapatite-based sunscreen through laser ablation modification in liquid
AUTHORS: Piccirillo, C; Fernandez Arias, M; Boutinguiza, M; Tobaldi, DM; del Val, J; Pintado, MM; Pou, J;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN CERAMIC SOCIETY, VOLUME: 102, ISSUE: 6
AUTHORS: Piccirillo, C; Fernandez Arias, M; Boutinguiza, M; Tobaldi, DM; del Val, J; Pintado, MM; Pou, J;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN CERAMIC SOCIETY, VOLUME: 102, ISSUE: 6
270
TITLE: Bioactive compounds, pigments, antioxidant activity and antimicrobial activity of yellow prickly pear peels
AUTHORS: Castro, LMG; Alexandre, EMC; Pintado, M; Saraiva, JA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 4
AUTHORS: Castro, LMG; Alexandre, EMC; Pintado, M; Saraiva, JA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 4
