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TITLE: Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC)
AUTHORS: Galvao, Maria Brigida Fonseca; Stamford, Thayza Christina Montenegro; de Melo, Flavia Alexsandra Belarmino Rolim; de Lima, Gerlane Souza; de Oliveira, Carlos Eduardo Vasconcelos; de Oliveira, Ingrid Luana Nicacio; Bido, Rita de Cassia de Araujo; Pintado, Maria Manuela Estevez; de Oliveira, Maria Elieidy Gomes; Stamford, Tania Lucia Montenegro;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
34
TITLE: Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products
AUTHORS: Egidio, Marica; Casalino, Loriana; De Biasio, Filomena; Di Paolo, Marika; Gomez Garcia, Ricardo; Pintado, Manuela; Sardo, Alma; Marrone, Raffaele;
PUBLISHED: 2024, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 13, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
35
TITLE: Bioactive Potential of Chitosan-Oleic Acid Nanoparticles Loaded with Lemon Peel Essential Oil for Topical Treatment of Vulvovaginal Candidiasis  Full Text
AUTHORS: Ibrahim, Faten M.; Shalaby, Eman Samy; Abdelhameed, Mohamed F.; El Akad, Radwa H.; Ahmed, Kawkab A.; Abdel Aziz, Mohamed S.; El Habbasha, El Sayed; Rodrigues, Cristina V.; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
36
TITLE: Production of iron-peptide complexes from spent yeast for nutraceutical industry  Full Text
AUTHORS: Ana Sofia Oliveira; Carlos M H Ferreira; Joana Odila Pereira; Sérgio Sousa; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Manuela E Pintado; Ana P Carvalho;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 140
INDEXED IN: Scopus WOS
38
TITLE: Impaired hepatic lipid metabolism and biomarkers in fatty liver disease  Full Text
AUTHORS: Teixeira, Francisca S.; Pimentel, Ligia L. ; Pintado, Manuela E.; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: BIOCHIMIE, VOLUME: 215
INDEXED IN: Scopus WOS
39
TITLE: Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives
AUTHORS: Barros, Diana; Nova, Paulo; Cunha, Sara; Monteiro, Vitor; Fernandes, Elia; Pereira-Pinto, R. ; Barbosa, Carla; Pintado, Maria; Gomes, Ana ; Vaz Velho, Manuela;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
INDEXED IN: Scopus WOS CrossRef Handle
40
TITLE: Pollution and Law
AUTHORS: Manuela Pintado; Alexandra Aragão;
PUBLISHED: 2023, SOURCE: Sustainable Development Goals Series, VOLUME: Part F2766
INDEXED IN: Scopus
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