ProfileOfResearchers

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TITLE: Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage
AUTHORS: Rita Inácio; Luís Rodríguez Alcalá; Lígia Pimentel ; Jorge Saraiva; Ana P Gomes;
PUBLISHED: 2023, SOURCE: Applied Sciences (Switzerland), VOLUME: 13, ISSUE: 10

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TITLE: Impaired hepatic lipid metabolism and biomarkers in fatty liver disease Full Text
AUTHORS: Teixeira, Francisca S.; Pimentel, Ligia L. ; Pintado, Manuela E.; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: BIOCHIMIE, VOLUME: 215

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TITLE: Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization-A Case Study
AUTHORS: Fundo, Joana F.; Deuchande, Teresa; Rodrigues, Daniela A.; Pimentel, Ligia L. ; Vidigal, Susana S. M. P.; Rodriguez Alcala, Luis M.; Pintado, Manuela E.; Amaro, Ana L.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 7

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TITLE: Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models
AUTHORS: Teixeira, Francisca S.; Costa, Paula T.; Soares, Ana M. S.; Fontes, Ana Luiza; Pintado, Manuela E.; Vidigal, Susana S. M. P.; Pimentel, Ligia L. ; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13

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TITLE: Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia Leao ; Calzada, Javier; Salsinha, Ana Sofia; Rodriguez, Juan Miguel; Gomes, Ana Maria; Arques, Juan L.; Rodriguez Alcala, Luis Miguel;
PUBLISHED: 2023, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 3, ISSUE: 12

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