Maria Manuela Estevez Pintado
AuthID: R-000-C90
31
TITLE: Valorization of Food By-Products for Bio-Based Hydrogel Development: A Circular Approach on Bromelain Encapsulation Case Study Full Text
AUTHORS: Vilas Boas, Ana Martins; Campos, Debora A.; Pintado, Maria Manuela;
PUBLISHED: 2025, SOURCE: FOOD REVIEWS INTERNATIONAL
AUTHORS: Vilas Boas, Ana Martins; Campos, Debora A.; Pintado, Maria Manuela;
PUBLISHED: 2025, SOURCE: FOOD REVIEWS INTERNATIONAL
32
TITLE: Identification of Novel Metabolic Signatures on Human Gut Microbiota: Ellagic Acid, Naringenin, and Phloroglucinol Full Text
AUTHORS: Pais, Adriana C. S.; Ribeiro, Tania B.; Coscueta, Ezequiel R.; Pintado, Maria Manuela; Silvestre, Armando J. D.; Santos, Sonia A. O.;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 26, ISSUE: 22
AUTHORS: Pais, Adriana C. S.; Ribeiro, Tania B.; Coscueta, Ezequiel R.; Pintado, Maria Manuela; Silvestre, Armando J. D.; Santos, Sonia A. O.;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 26, ISSUE: 22
33
TITLE: Locally-Sourced Animal Protein Hydrolysates in High-Plant-Protein Diets Can Promote European Seabass Growth and Nutrient Utilization, Reducing Reliance on Fishmeal Full Text
AUTHORS: Rodrigues dos Santos, Luciano; Basto, Ana; Monteiro, Marta; Antonio, Carla; Rodrigues, Ana M.; Sa, Tiago; Velasco, Cristina; Martins, Rui; Rosa, Ana; Pintado, Manuela; Almeida, Andre; Valente, Luisa M. P.;
PUBLISHED: 2025, SOURCE: AQUACULTURE NUTRITION, VOLUME: 2025, ISSUE: 1
AUTHORS: Rodrigues dos Santos, Luciano; Basto, Ana; Monteiro, Marta; Antonio, Carla; Rodrigues, Ana M.; Sa, Tiago; Velasco, Cristina; Martins, Rui; Rosa, Ana; Pintado, Manuela; Almeida, Andre; Valente, Luisa M. P.;
PUBLISHED: 2025, SOURCE: AQUACULTURE NUTRITION, VOLUME: 2025, ISSUE: 1
34
TITLE: Bioactive Aromatic Plant Extracts Modulate Metabolism and Inflammation in HeLa Cells Full Text
AUTHORS: Silva, Sara; Machado, Manuela; Pintado, Manuela; Costa, Eduardo M.;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 22
AUTHORS: Silva, Sara; Machado, Manuela; Pintado, Manuela; Costa, Eduardo M.;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 22
35
TITLE: Painting the picture of food colouring agents: Near-ubiquitous molecules of everyday life - A review Full Text
AUTHORS: Pereira, Helder; Deuchande, Teresa; Fundo, Joana F.; Leal, Tania; Pintado, Manuela E.; Amaro, Ana L.;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 143
AUTHORS: Pereira, Helder; Deuchande, Teresa; Fundo, Joana F.; Leal, Tania; Pintado, Manuela E.; Amaro, Ana L.;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 143
INDEXED IN:
Scopus
WOS
36
TITLE: Egyptian Citrus Essential Oils Recovered from Lemon, Orange, and Mandarin Peels: Phytochemical and Biological Value
AUTHORS: Ibrahim, Faten Mohamed; Mohammed, Reda Sayed; Abdelsalam, Eman; Ashour, Wedian El Sayed; Magalhaes, Daniela; Pintado, Manuela; El Habbasha, El Sayed;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 2
AUTHORS: Ibrahim, Faten Mohamed; Mohammed, Reda Sayed; Abdelsalam, Eman; Ashour, Wedian El Sayed; Magalhaes, Daniela; Pintado, Manuela; El Habbasha, El Sayed;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 2
37
TITLE: Effect of Blueberry Supplementation on a Diet-Induced Rat Model of Prediabetes-Focus on Hepatic Lipid Deposition, Endoplasmic Stress Response and Autophagy
AUTHORS: Ferreira, Goncalo; Vieira, Pedro; Alves, Andre; Nunes, Sara; Preguica, Ines; Martins Marques, Tania; Ribeiro, Tania; Girao, Henrique; Figueirinha, Artur; Salgueiro, Ligia; Pintado, Manuela; Gomes, Pedro; Viana, Sofia; Reis, Flavio;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 4
AUTHORS: Ferreira, Goncalo; Vieira, Pedro; Alves, Andre; Nunes, Sara; Preguica, Ines; Martins Marques, Tania; Ribeiro, Tania; Girao, Henrique; Figueirinha, Artur; Salgueiro, Ligia; Pintado, Manuela; Gomes, Pedro; Viana, Sofia; Reis, Flavio;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 4
38
TITLE: The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater
AUTHORS: Araujo Rodrigues, Helena; Ribeiro, Tania Braganca; Machado, Manuela; Pereira, Carlos D.; Pintado, Manuela E.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 6
AUTHORS: Araujo Rodrigues, Helena; Ribeiro, Tania Braganca; Machado, Manuela; Pereira, Carlos D.; Pintado, Manuela E.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 6
39
TITLE: Plant-Based Films and Hydrogels for Wound Healing
AUTHORS: Lopes, Ana I.; Pintado, Maria M.; Tavaria, Freni K.;
PUBLISHED: 2024, SOURCE: MICROORGANISMS, VOLUME: 12, ISSUE: 3
AUTHORS: Lopes, Ana I.; Pintado, Maria M.; Tavaria, Freni K.;
PUBLISHED: 2024, SOURCE: MICROORGANISMS, VOLUME: 12, ISSUE: 3
40
TITLE: Silica Microparticles from Sugarcane By-Products as an Encapsulation System for Retinoids Aimed at Topical Sustained Release
AUTHORS: Costa, Joana R.; Costa, Ana Helena; Azevedo Silva, Joao; Tavares Valente, Diana; Sousa, Sergio C.; Neto, Tania; Pintado, Manuela E.; Madureira, Ana Raquel ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 25, ISSUE: 6
AUTHORS: Costa, Joana R.; Costa, Ana Helena; Azevedo Silva, Joao; Tavares Valente, Diana; Sousa, Sergio C.; Neto, Tania; Pintado, Manuela E.; Madureira, Ana Raquel ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 25, ISSUE: 6