Maria Manuela Estevez Pintado
AuthID: R-000-C90
391
TITLE: Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion
AUTHORS: Ana Oliveira; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 5
AUTHORS: Ana Oliveira; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 5
392
TITLE: Oral films as breakthrough tools for oral delivery of proteins/peptides Full Text
AUTHORS: Pedro M Castro; Pedro Fonte; Flavia Sousa; Ana Raquel Madureira; Bruno Sarmento ; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 211
AUTHORS: Pedro M Castro; Pedro Fonte; Flavia Sousa; Ana Raquel Madureira; Bruno Sarmento ; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 211
393
TITLE: Silver-containing calcium phosphate materials of marine origin with antibacterial activity Full Text
AUTHORS: Piccirillo, C; Pullar, RC; Tobaldi, DM; Lima Castro, PML; Estevez Pintado, MME;
PUBLISHED: 2015, SOURCE: CERAMICS INTERNATIONAL, VOLUME: 41, ISSUE: 8
AUTHORS: Piccirillo, C; Pullar, RC; Tobaldi, DM; Lima Castro, PML; Estevez Pintado, MME;
PUBLISHED: 2015, SOURCE: CERAMICS INTERNATIONAL, VOLUME: 41, ISSUE: 8
394
TITLE: Current state on the development of nanoparticles for use against bacterial gastrointestinal pathogens. Focus on chitosan nanoparticles loaded with phenolic compounds Full Text
AUTHORS: Ana Raquel Madureira; Adriana Pereira; Manuela Pintado;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 130
AUTHORS: Ana Raquel Madureira; Adriana Pereira; Manuela Pintado;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 130
395
TITLE: Development of Oral Strips Containing Chitosan as Active Ingredient: A Product for Buccal Health
AUTHORS: Alejandra Cardelle Cobas; Ana Raquel Madureira; Eduardo Costa; Rui Barros; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 64, ISSUE: 17
AUTHORS: Alejandra Cardelle Cobas; Ana Raquel Madureira; Eduardo Costa; Rui Barros; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 64, ISSUE: 17
INDEXED IN: 
Scopus 
WOS
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ORCID
ORCID396
TITLE: In vitro ACE-inhibitory peptide KGYGGVSLPEW facilitates noradrenaline release from sympathetic nerve terminals: Relationship with the lack of antihypertensive effect on spontaneous hypertensive rats Full Text
AUTHORS: Claudia Marques ; Maria Manuela Amorim; Joana Odila Pereira; Luisa Guardao; Maria Joao Martins ; Manuela Estevez Pintado; Daniel Moura; Conceicao Calhau ; Helder Pinheiro;
PUBLISHED: 2015, SOURCE: PEPTIDES, VOLUME: 71
AUTHORS: Claudia Marques ; Maria Manuela Amorim; Joana Odila Pereira; Luisa Guardao; Maria Joao Martins ; Manuela Estevez Pintado; Daniel Moura; Conceicao Calhau ; Helder Pinheiro;
PUBLISHED: 2015, SOURCE: PEPTIDES, VOLUME: 71
397
TITLE: Behaviour of cyanidin-3-glucoside, beta-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces Full Text
AUTHORS: Ana Oliveira; Victor M P Pizones Ruiz Henestrosa; Mariana von Staszewski; Ana M R Pilosof; Manuela Pintado;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 132
AUTHORS: Ana Oliveira; Victor M P Pizones Ruiz Henestrosa; Mariana von Staszewski; Ana M R Pilosof; Manuela Pintado;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 132
398
TITLE: Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-life
AUTHORS: Deborah S do Amaral; Alejandra Cardelle Cobas; Barbara M S do Nascimento; Maria J Monteiro; Marta S Madruga; Maria Manuela E Pintado;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 8
AUTHORS: Deborah S do Amaral; Alejandra Cardelle Cobas; Barbara M S do Nascimento; Maria J Monteiro; Marta S Madruga; Maria Manuela E Pintado;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 8
399
TITLE: Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder Full Text
AUTHORS: Barbosa, J; Borges, S; Amorim, M; Pereira, MJ; Oliveira, A; Pintado, ME; Teixeira, P;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 17
AUTHORS: Barbosa, J; Borges, S; Amorim, M; Pereira, MJ; Oliveira, A; Pintado, ME; Teixeira, P;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 17
400
TITLE: Chitosan nanoparticles for daptomycin delivery in ocular treatment of bacterial endophthalmitis Full Text
AUTHORS: Nadia C Silva; Sara Silva; Bruno Sarmento ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: DRUG DELIVERY, VOLUME: 22, ISSUE: 7
AUTHORS: Nadia C Silva; Sara Silva; Bruno Sarmento ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: DRUG DELIVERY, VOLUME: 22, ISSUE: 7
