Maria Manuela Estevez Pintado
AuthID: R-000-C90
41
TITLE: Impaired hepatic lipid metabolism and biomarkers in fatty liver disease Full Text
AUTHORS: Teixeira, Francisca S.; Pimentel, Ligia L. ; Pintado, Manuela E.; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: BIOCHIMIE, VOLUME: 215
AUTHORS: Teixeira, Francisca S.; Pimentel, Ligia L. ; Pintado, Manuela E.; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: BIOCHIMIE, VOLUME: 215
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives
AUTHORS: Barros, Diana; Nova, Paulo; Cunha, Sara; Monteiro, Vitor; Fernandes, Elia; Pereira-Pinto, R. ; Barbosa, Carla; Pintado, Maria; Gomes, Ana ; Vaz Velho, Manuela;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
AUTHORS: Barros, Diana; Nova, Paulo; Cunha, Sara; Monteiro, Vitor; Fernandes, Elia; Pereira-Pinto, R. ; Barbosa, Carla; Pintado, Maria; Gomes, Ana ; Vaz Velho, Manuela;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
43
TITLE: Pollution and Law
AUTHORS: Manuela Pintado; Alexandra Aragão;
PUBLISHED: 2023, SOURCE: Sustainable Development Goals Series, VOLUME: Part F2766
AUTHORS: Manuela Pintado; Alexandra Aragão;
PUBLISHED: 2023, SOURCE: Sustainable Development Goals Series, VOLUME: Part F2766
INDEXED IN: Scopus
Scopus44
TITLE: Impact of a novel sugarcane straw extract-based ingredient on skin microbiota via a new preclinical in vitro model
AUTHORS: Maria João Carvalho; Inês Pinto Ribeiro; Cláudia Castro; Sílvia Santos Pedrosa; Ana L S Oliveira; Manuela Pintado; Ana Raquel Madureira ;
PUBLISHED: 2023, SOURCE: Microbe (Netherlands), VOLUME: 1
AUTHORS: Maria João Carvalho; Inês Pinto Ribeiro; Cláudia Castro; Sílvia Santos Pedrosa; Ana L S Oliveira; Manuela Pintado; Ana Raquel Madureira ;
PUBLISHED: 2023, SOURCE: Microbe (Netherlands), VOLUME: 1
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef45
TITLE: Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects Full Text
AUTHORS: Ribeiro, TB; Costa, CM; Bonifacio Lopes, T; Silva, S; Veiga, M; Monforte, AR; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 112
AUTHORS: Ribeiro, TB; Costa, CM; Bonifacio Lopes, T; Silva, S; Veiga, M; Monforte, AR; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 112
46
TITLE: Consumption of clarified goat butter added with turmeric (Curcuma longa L.) increase oleic fatty acid and lipid peroxidation in the liver of adolescent rats Full Text
AUTHORS: Costa, ACD; Pereira, DE; Bido, RDD; de Carvalho, CVF; Melo, PCMF; Dias, CDQ; dos Santos, SG; Araujo, DFD; Guerra, GCB; de Freitas, JCR; Pintado, MME; Viera, VB; Soares, JKB;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 39
AUTHORS: Costa, ACD; Pereira, DE; Bido, RDD; de Carvalho, CVF; Melo, PCMF; Dias, CDQ; dos Santos, SG; Araujo, DFD; Guerra, GCB; de Freitas, JCR; Pintado, MME; Viera, VB; Soares, JKB;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 39
INDEXED IN: Scopus WOS
Scopus WOS47
TITLE: Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion Full Text
AUTHORS: Ribeiro, TB; Bonifacio Lopes, T; Morais, P; Miranda, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 297
AUTHORS: Ribeiro, TB; Bonifacio Lopes, T; Morais, P; Miranda, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 297
48
TITLE: Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre Full Text
AUTHORS: Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 142
AUTHORS: Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 142
49
TITLE: In Situ Forming Silk Sericin-Based Hydrogel: A Novel Wound Healing Biomaterial
AUTHORS: Baptista Silva, S; Borges, S; Costa Pinto, AR; Costa, R; Amorim, M; Dias, JR; Ramos, O; Alves, P; Granja, PL; Soares, R; Pintado, M; Oliveira, AL ;
PUBLISHED: 2021, SOURCE: ACS BIOMATERIALS SCIENCE & ENGINEERING, VOLUME: 7, ISSUE: 4
AUTHORS: Baptista Silva, S; Borges, S; Costa Pinto, AR; Costa, R; Amorim, M; Dias, JR; Ramos, O; Alves, P; Granja, PL; Soares, R; Pintado, M; Oliveira, AL ;
PUBLISHED: 2021, SOURCE: ACS BIOMATERIALS SCIENCE & ENGINEERING, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS50
TITLE: Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre Full Text
AUTHORS: Oliveira, A; Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 142
AUTHORS: Oliveira, A; Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 142
INDEXED IN: WOS
WOS