Maria Manuela Estevez Pintado
AuthID: R-000-C90
51
TITLE: Chitosan-olive oil microparticles for phenylethyl isothiocyanate delivery: Optimal formulation Full Text
AUTHORS: Coscueta, ER; Sousa, AS; Reis, CA; Pintado, M;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 5
AUTHORS: Coscueta, ER; Sousa, AS; Reis, CA; Pintado, M;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 5
INDEXED IN: 
WOS
WOS52
TITLE: Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns
AUTHORS: Vilas Boas, AA; Pintado, M; Oliveira, ALS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Vilas Boas, AA; Pintado, M; Oliveira, ALS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
INDEXED IN: WOS
WOS53
TITLE: Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: HORTICULTURAE, VOLUME: 7, ISSUE: 7
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: HORTICULTURAE, VOLUME: 7, ISSUE: 7
INDEXED IN: WOS
WOS54
TITLE: Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota Full Text
AUTHORS: Catarino, MD; Marcal, C; Bonifacio Lopes, T; Campos, D; Mateus, N ; Silva, AMS ; Pintado, MM; Cardoso, SM ;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 7
AUTHORS: Catarino, MD; Marcal, C; Bonifacio Lopes, T; Campos, D; Mateus, N ; Silva, AMS ; Pintado, MM; Cardoso, SM ;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 7
55
TITLE: Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour
AUTHORS: Machado, TADG; Pacheco, MTB; Queiroga, RDRD; Cavalcante, LM; Bezerril, FF; Ormenese, RDSC; Garcia, AD; Nabeshima, EH; Pintado, MME; de Oliveira, MEG;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 8
AUTHORS: Machado, TADG; Pacheco, MTB; Queiroga, RDRD; Cavalcante, LM; Bezerril, FF; Ormenese, RDSC; Garcia, AD; Nabeshima, EH; Pintado, MME; de Oliveira, MEG;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 8
INDEXED IN: WOS
WOS56
TITLE: Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties Full Text
AUTHORS: Cunha, SA; de Castro, R; Coscueta, ER; Pintado, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 17
AUTHORS: Cunha, SA; de Castro, R; Coscueta, ER; Pintado, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 17
INDEXED IN: 
Scopus WOS
Scopus WOS57
TITLE: Mannans and mannan oligosaccharides (MOS) from Saccharomyces cerevisiae-A sustainable source of functional ingredients Full Text
AUTHORS: Faustino, M; Durao, J; Pereira, CF; Pintado, ME; Carvalho, AP;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 272
AUTHORS: Faustino, M; Durao, J; Pereira, CF; Pintado, ME; Carvalho, AP;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 272
INDEXED IN: WOS
WOS58
TITLE: Collagen-Based Bioactive Bromelain Hydrolysate from Salt-Cured Cod Skin
AUTHORS: Coscueta, ER; Brassesco, ME; Pintado, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 18
AUTHORS: Coscueta, ER; Brassesco, ME; Pintado, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS59
TITLE: Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Guerreiro, S; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Guerreiro, S; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS60
TITLE: Olive leaf phenolic extract from two Portuguese cultivars -bioactivities for potential food and cosmetic application Full Text
AUTHORS: Oliveira, ALS; Gondim, S; Gomez Garcia, R; Ribeiro, T; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, VOLUME: 9, ISSUE: 5
AUTHORS: Oliveira, ALS; Gondim, S; Gomez Garcia, R; Ribeiro, T; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, VOLUME: 9, ISSUE: 5
INDEXED IN: WOS
WOS