Maria Manuela Estevez Pintado
AuthID: R-000-C90
51
TITLE: Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products
AUTHORS: Egidio, Marica; Casalino, Loriana; De Biasio, Filomena; Di Paolo, Marika; Gomez Garcia, Ricardo; Pintado, Manuela; Sardo, Alma; Marrone, Raffaele;
PUBLISHED: 2024, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 13, ISSUE: 10
AUTHORS: Egidio, Marica; Casalino, Loriana; De Biasio, Filomena; Di Paolo, Marika; Gomez Garcia, Ricardo; Pintado, Manuela; Sardo, Alma; Marrone, Raffaele;
PUBLISHED: 2024, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 13, ISSUE: 10
52
TITLE: Production of iron-peptide complexes from spent yeast for nutraceutical industry Full Text
AUTHORS: Ana Sofia Oliveira; Carlos M H Ferreira; Joana Odila Pereira; Sérgio Sousa; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Manuela E Pintado; Ana P Carvalho;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 140
AUTHORS: Ana Sofia Oliveira; Carlos M H Ferreira; Joana Odila Pereira; Sérgio Sousa; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Manuela E Pintado; Ana P Carvalho;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 140
INDEXED IN: 
Scopus 
WOS
Scopus WOS53
TITLE: Relationship between minerals and physicochemical parameters with fruit quality in 'Rocha' pear orchards Full Text
AUTHORS: Dias, Cindy; Ribeiro, Tania; Rodrigues, Ana Cristina; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: PLANT AND SOIL
AUTHORS: Dias, Cindy; Ribeiro, Tania; Rodrigues, Ana Cristina; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: PLANT AND SOIL
INDEXED IN: Scopus WOS
Scopus WOS54
TITLE: Pollution and Law
AUTHORS: Manuela Pintado; Alexandra Aragão;
PUBLISHED: 2023, SOURCE: Sustainable Development Goals Series, VOLUME: Part F2766
AUTHORS: Manuela Pintado; Alexandra Aragão;
PUBLISHED: 2023, SOURCE: Sustainable Development Goals Series, VOLUME: Part F2766
INDEXED IN: Scopus
Scopus55
TITLE: Development of clean label bakery products with natural preservatives
AUTHORS: Marta Coelho; Sérgio Sousa; Inês Azevedo; Ana Martins; Marta Correia; Ana Pimenta; Maria J Monteiro; Ana M Gomes; Manuela Pintado; Paula Teixeira;
PUBLISHED: 2023, SOURCE: Dare2Change : Innovation-Driven Agrifood Business
AUTHORS: Marta Coelho; Sérgio Sousa; Inês Azevedo; Ana Martins; Marta Correia; Ana Pimenta; Maria J Monteiro; Ana M Gomes; Manuela Pintado; Paula Teixeira;
PUBLISHED: 2023, SOURCE: Dare2Change : Innovation-Driven Agrifood Business
INDEXED IN: 
Handle
Handle56
TITLE: Protocol for the Extraction of Lignin from Brewer’s Spent Grain Using Deep Eutectic Solvents
AUTHORS: Ana C Cassoni; Patrícia Costa; Manuela Pintado;
PUBLISHED: 2023, SOURCE: Methods and Protocols in Food Science - Food Waste Conversion
AUTHORS: Ana C Cassoni; Patrícia Costa; Manuela Pintado;
PUBLISHED: 2023, SOURCE: Methods and Protocols in Food Science - Food Waste Conversion
INDEXED IN: 
CrossRef
CrossRef57
TITLE: Portuguese orange juice by-products: free and bound phenolic compounds profile and antioxidant activity
AUTHORS: Ana A Vilas Boas; Marta Correia; Débora A Campos; Manuela Pintado;
PUBLISHED: 2022, SOURCE: Encontro Ciência '21
AUTHORS: Ana A Vilas Boas; Marta Correia; Débora A Campos; Manuela Pintado;
PUBLISHED: 2022, SOURCE: Encontro Ciência '21
INDEXED IN: Handle
Handle58
TITLE: Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects Full Text
AUTHORS: Ribeiro, TB; Costa, CM; Bonifacio Lopes, T; Silva, S; Veiga, M; Monforte, AR; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 112
AUTHORS: Ribeiro, TB; Costa, CM; Bonifacio Lopes, T; Silva, S; Veiga, M; Monforte, AR; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 112
59
TITLE: Consumption of clarified goat butter added with turmeric (Curcuma longa L.) increase oleic fatty acid and lipid peroxidation in the liver of adolescent rats Full Text
AUTHORS: Costa, ACD; Pereira, DE; Bido, RDD; de Carvalho, CVF; Melo, PCMF; Dias, CDQ; dos Santos, SG; Araujo, DFD; Guerra, GCB; de Freitas, JCR; Pintado, MME; Viera, VB; Soares, JKB;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 39
AUTHORS: Costa, ACD; Pereira, DE; Bido, RDD; de Carvalho, CVF; Melo, PCMF; Dias, CDQ; dos Santos, SG; Araujo, DFD; Guerra, GCB; de Freitas, JCR; Pintado, MME; Viera, VB; Soares, JKB;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 39
INDEXED IN: Scopus WOS
Scopus WOS60
TITLE: Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion Full Text
AUTHORS: Ribeiro, TB; Bonifacio Lopes, T; Morais, P; Miranda, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 297
AUTHORS: Ribeiro, TB; Bonifacio Lopes, T; Morais, P; Miranda, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 297
