Maria Manuela Estevez Pintado
AuthID: R-000-C90
81
TITLE: Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour
AUTHORS: Sérgio Sousa; Jorge Pinto; César Rodrigues; Maria Gião; Cláudia Pereira; Freni Tavaria; F. Xavier Malcata; Ana Gomes; M. T. Bertoldo Pacheco; Manuela Pintado;
PUBLISHED: 2015
AUTHORS: Sérgio Sousa; Jorge Pinto; César Rodrigues; Maria Gião; Cláudia Pereira; Freni Tavaria; F. Xavier Malcata; Ana Gomes; M. T. Bertoldo Pacheco; Manuela Pintado;
PUBLISHED: 2015
INDEXED IN: 
Handle
Handle82
TITLE: Probiotic Bacteria. From Science to Consumers’ Benefit
AUTHORS: Manuela Pintado; Ana Gomes;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
AUTHORS: Manuela Pintado; Ana Gomes;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
83
TITLE: Gastrointestinal Tract. Microflora and Transit Aspects
AUTHORS: Ana Gomes; Manuela Pintado; Sousa e Silva, J;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
AUTHORS: Ana Gomes; Manuela Pintado; Sousa e Silva, J;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
84
TITLE: Immobilization and microencapsulation of probiotics
AUTHORS: Costa, PJC ; Rocha Santos, T; Gomes, AM ; Pintado, MM; Sousa, S; Amaral, MH ; Sousa e Silva, JP ; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
AUTHORS: Costa, PJC ; Rocha Santos, T; Gomes, AM ; Pintado, MM; Sousa, S; Amaral, MH ; Sousa e Silva, JP ; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
85
TITLE: Functional Dairy Ingredients
AUTHORS: Ana Madureira; Ana Gomes ; Manuela Pintado;
PUBLISHED: 2014, SOURCE: Dairy Microbiology and Biochemistry - Recent Developments
AUTHORS: Ana Madureira; Ana Gomes ; Manuela Pintado;
PUBLISHED: 2014, SOURCE: Dairy Microbiology and Biochemistry - Recent Developments
86
TITLE: Cheese Microbiology
AUTHORS: Manuela Pintado; Adriano da Cruz; Patricia de Sá;
PUBLISHED: 2014, SOURCE: Dairy Microbiology and Biochemistry - Recent Developments
AUTHORS: Manuela Pintado; Adriano da Cruz; Patricia de Sá;
PUBLISHED: 2014, SOURCE: Dairy Microbiology and Biochemistry - Recent Developments
87
TITLE: Gastrointestinal tract: Microflora and transit aspects
AUTHORS: Gomes, AM ; Pintado, MM; Freitas, AC; Sousa e Silva, JP ;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
AUTHORS: Gomes, AM ; Pintado, MM; Freitas, AC; Sousa e Silva, JP ;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN: 
Scopus
Scopus88
TITLE: Probiotic bacteria: From science to consumers' benefit
AUTHORS: Pintado, MM; Gomes, AM; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
AUTHORS: Pintado, MM; Gomes, AM; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN: Scopus
Scopus89
TITLE: Probiotics and their therapeutic role
AUTHORS: Pintado, MM; Gomes, AM; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
AUTHORS: Pintado, MM; Gomes, AM; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN: Scopus
Scopus90
TITLE: Food as vehicles of probiotics
AUTHORS: Freitas, AC; Rodrigues, D; Sousa, S; Gomes, AM; Pintado, MM;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
AUTHORS: Freitas, AC; Rodrigues, D; Sousa, S; Gomes, AM; Pintado, MM;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN: Scopus
Scopus