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TITLE: Development of innovative clean label emulsions stabilized by vegetable proteins  Full Text
AUTHORS: Cabrita, Marta; Simoes, Sara; Alvarez Castillo, Estefania; Castelo Branco, Diogo; Tasso, Ana; Figueira, Diogo; Guerrero, Antonio; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS
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