Maria Suzana Leitão Ferreira Dias Vicente
AuthID: R-000-CJF
11
TITLE: Screening of noncommercial biocatalysts for the production of human milk fat substitutes Full Text
AUTHORS: Tecelao, C; Guillen, M; Rivera, I; Sandoval, G; Valero, F; Ferreira Dias, S;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
AUTHORS: Tecelao, C; Guillen, M; Rivera, I; Sandoval, G; Valero, F; Ferreira Dias, S;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: 
WOS
WOS IN MY: ResearcherID
ResearcherID12
TITLE: Bitterness reduction of limonin by selective adsorption onto new polymeric resins Full Text
AUTHORS: Vieira, SI; Ferreira Dias, S; Ribeiro, MH;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
AUTHORS: Vieira, SI; Ferreira Dias, S; Ribeiro, MH;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: WOS 
CrossRef
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ResearcherID13
TITLE: Synthesis of low caloric structured lipids by lipase-catalysed interesterification of olive oil with caprylic acid Full Text
AUTHORS: Pires Cabral, P; Nunes, PA; Ferreira Dias, S;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
AUTHORS: Pires Cabral, P; Nunes, PA; Ferreira Dias, S;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
INDEXED IN: WOS
WOS14
TITLE: Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol Full Text
AUTHORS: Dias, L; Dias, S; Sancho, T; Stender, H; Querol, A; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2003, SOURCE: FOOD MICROBIOLOGY, VOLUME: 20, ISSUE: 5
AUTHORS: Dias, L; Dias, S; Sancho, T; Stender, H; Querol, A; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2003, SOURCE: FOOD MICROBIOLOGY, VOLUME: 20, ISSUE: 5
15
TITLE: Response surface modeling of the interesterification of crude and refined corn oil with methanol
AUTHORS: Fernandes, JF; Ferreira Dias, S;
PUBLISHED: 2001, SOURCE: World Conference on Oilseed Processing and Utilization in PROCEEDINGS OF THE WORLD CONFERENCE ON OILSEED PROCESSING AND UTILIZATION
AUTHORS: Fernandes, JF; Ferreira Dias, S;
PUBLISHED: 2001, SOURCE: World Conference on Oilseed Processing and Utilization in PROCEEDINGS OF THE WORLD CONFERENCE ON OILSEED PROCESSING AND UTILIZATION
INDEXED IN: WOS
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ResearcherID16
TITLE: Production of monoglycerides by glycerolysis of olive oil with immobilized lipases: effect of the water activity
AUTHORS: Ferreira-Dias, S; da Fonseca, MMR;
PUBLISHED: 1995, SOURCE: Bioprocess Engineering, VOLUME: 12, ISSUE: 6
AUTHORS: Ferreira-Dias, S; da Fonseca, MMR;
PUBLISHED: 1995, SOURCE: Bioprocess Engineering, VOLUME: 12, ISSUE: 6
INDEXED IN: CrossRef
CrossRef17
TITLE: Glycerolysis of olive oil: batch operational stability of Candida rugosa lipase immobilized in hydrophilic polyurethane foams
AUTHORS: Ferreira-Dias, S; da Fonseca, MMR;
PUBLISHED: 1995, SOURCE: Bioprocess Engineering, VOLUME: 13, ISSUE: 6
AUTHORS: Ferreira-Dias, S; da Fonseca, MMR;
PUBLISHED: 1995, SOURCE: Bioprocess Engineering, VOLUME: 13, ISSUE: 6
INDEXED IN: CrossRef
CrossRef18
TITLE: Production of Ethyl Butyrate by Candida rugosa Lipase Immobilized in Polyurethane
AUTHORS: Suzana F Dias; Vilas-Boas, L; Cabral, JMS; Fonseca, MMR;
PUBLISHED: 1991, SOURCE: Biocatalysis and Biotransformation - Biocatal Biotransformation, VOLUME: 5, ISSUE: 1
AUTHORS: Suzana F Dias; Vilas-Boas, L; Cabral, JMS; Fonseca, MMR;
PUBLISHED: 1991, SOURCE: Biocatalysis and Biotransformation - Biocatal Biotransformation, VOLUME: 5, ISSUE: 1
INDEXED IN: CrossRef
CrossRef19
TITLE: Purification of Chromobacterium viscosum lipases using reversed micelles Full Text
AUTHORS: Vicente, MLC; Aires Barros, MR ; Cabral, JMS ;
PUBLISHED: 1990, SOURCE: Biotechnology Techniques, VOLUME: 4, ISSUE: 2
AUTHORS: Vicente, MLC; Aires Barros, MR ; Cabral, JMS ;
PUBLISHED: 1990, SOURCE: Biotechnology Techniques, VOLUME: 4, ISSUE: 2
INDEXED IN: 
Scopus CrossRef
Scopus CrossRef