31
TITLE: Consumers as co-creators of new product ideas: An application of projective and creative research techniques
AUTHORS: Marija Banović; Athanasios Krystallis; Luis Guerrero; Machiel J Reinders;
PUBLISHED: 2016, SOURCE: Food Research International, VOLUME: 87
INDEXED IN: Scopus CrossRef: 49
IN MY: ORCID
32
TITLE: Consumer perceptions of farmed fish. A cross-national segmentation in five European countries
AUTHORS: Machiel J Reinders; Marija Banovi´; Lluis Guerrero; Athanasios Krystallis;
PUBLISHED: 2016, SOURCE: British Food Journal, VOLUME: 118, ISSUE: 10
INDEXED IN: CrossRef: 23
IN MY: ORCID
34
TITLE: An Application of Wavelet Analysis to Meat Consumption Cycles  Full Text
AUTHORS: Marija Banović; Luis Catela Nunes; Vladan Arsenijevic;
PUBLISHED: 2013, SOURCE: FNS - Food and Nutrition Sciences, VOLUME: 04, ISSUE: 03
INDEXED IN: CrossRef
IN MY: ORCID
37
TITLE: Beef quality perception at the point of purchase: A study from Portugal  Full Text
AUTHORS: Marija Banović; Klaus G Grunert; Maria Madalena Barreira; Magda Aguiar Fontes;
PUBLISHED: 2009, SOURCE: Food Quality and Preference, VOLUME: 20, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
Page 4 of 4. Total results: 37.