Marija Banovic
AuthID: R-000-CSM
31
TITLE: Foods with increased protein content: A qualitative study on European consumer preferences and perceptions
AUTHORS: Marija Banovic; Liisa Lähteenmäki; Anne Arvola; Kyösti Pennanen; Denisa E Duta; Monika Brückner Gühmann; Klaus G Grunert;
PUBLISHED: 2018, SOURCE: Appetite, VOLUME: 125
AUTHORS: Marija Banovic; Liisa Lähteenmäki; Anne Arvola; Kyösti Pennanen; Denisa E Duta; Monika Brückner Gühmann; Klaus G Grunert;
PUBLISHED: 2018, SOURCE: Appetite, VOLUME: 125
32
TITLE: The effect of fat content on visual attention and choice of red meat and differences across gender
AUTHORS: Marija Banovic; Polymeros Chrysochou; Klaus G Grunert; Pedro J. Rosa ; Pedro Gamito;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 52
AUTHORS: Marija Banovic; Polymeros Chrysochou; Klaus G Grunert; Pedro J. Rosa ; Pedro Gamito;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 52
INDEXED IN: 
WOS
WOS33
TITLE: Consumer perceptions of farmed fish: A cross-national segmentation in five European countries
AUTHORS: Machiel J Reinders; Marija Banović; Lluis Guerrero; Athanasios Krystallis;
PUBLISHED: 2016, SOURCE: British Food Journal, VOLUME: 118, ISSUE: 10
AUTHORS: Machiel J Reinders; Marija Banović; Lluis Guerrero; Athanasios Krystallis;
PUBLISHED: 2016, SOURCE: British Food Journal, VOLUME: 118, ISSUE: 10
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID34
TITLE: Consumers as co-creators of new product ideas: An application of projective and creative research techniques
AUTHORS: Marija Banović; Athanasios Krystallis; Luis Guerrero; Machiel J Reinders;
PUBLISHED: 2016, SOURCE: Food Research International, VOLUME: 87
AUTHORS: Marija Banović; Athanasios Krystallis; Luis Guerrero; Machiel J Reinders;
PUBLISHED: 2016, SOURCE: Food Research International, VOLUME: 87
35
TITLE: Consumer perceptions of farmed fish. A cross-national segmentation in five European countries
AUTHORS: Machiel J Reinders; Marija Banovi´; Lluis Guerrero; Athanasios Krystallis;
PUBLISHED: 2016, SOURCE: British Food Journal, VOLUME: 118, ISSUE: 10
AUTHORS: Machiel J Reinders; Marija Banovi´; Lluis Guerrero; Athanasios Krystallis;
PUBLISHED: 2016, SOURCE: British Food Journal, VOLUME: 118, ISSUE: 10
36
TITLE: Social learning in fish producers' organizations: How fishers perceive their membership experience and what they learn from it Full Text
AUTHORS: Vanja Karadzic; John Grin; Paula Antunes ; Marija Banovic;
PUBLISHED: 2014, SOURCE: MARINE POLICY, VOLUME: 44
AUTHORS: Vanja Karadzic; John Grin; Paula Antunes ; Marija Banovic;
PUBLISHED: 2014, SOURCE: MARINE POLICY, VOLUME: 44
37
TITLE: An Application of Wavelet Analysis to Meat Consumption Cycles Full Text
AUTHORS: Marija Banović; Luis Catela Nunes ; Vladan Arsenijevic;
PUBLISHED: 2013, SOURCE: FNS - Food and Nutrition Sciences, VOLUME: 04, ISSUE: 03
AUTHORS: Marija Banović; Luis Catela Nunes ; Vladan Arsenijevic;
PUBLISHED: 2013, SOURCE: FNS - Food and Nutrition Sciences, VOLUME: 04, ISSUE: 03
38
TITLE: Impact of Product Familiarity on Beef Quality Perception. IMPACT OF PRODUCT FAMILIARITY ON BEEF QUALITY PERCEPTION Full Text
AUTHORS: Marija Banović; Magda Aguiar Fontes ; Maria Madalena Barreira; Klaus G Grunert;
PUBLISHED: 2012, SOURCE: Agribusiness, VOLUME: 28, ISSUE: 2
AUTHORS: Marija Banović; Magda Aguiar Fontes ; Maria Madalena Barreira; Klaus G Grunert;
PUBLISHED: 2012, SOURCE: Agribusiness, VOLUME: 28, ISSUE: 2
39
TITLE: Consumers’ quality perception of national branded, national store branded, and imported store branded beef Full Text
AUTHORS: Marija Banović; Klaus G Grunert; Maria Madalena Barreira; Magda Aguiar Fontes ;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 84, ISSUE: 1
AUTHORS: Marija Banović; Klaus G Grunert; Maria Madalena Barreira; Magda Aguiar Fontes ;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 84, ISSUE: 1
40
TITLE: Beef quality perception at the point of purchase: A study from Portugal Full Text
AUTHORS: Marija Banović; Klaus G Grunert; Maria Madalena Barreira; Magda Aguiar Fontes ;
PUBLISHED: 2009, SOURCE: Food Quality and Preference, VOLUME: 20, ISSUE: 4
AUTHORS: Marija Banović; Klaus G Grunert; Maria Madalena Barreira; Magda Aguiar Fontes ;
PUBLISHED: 2009, SOURCE: Food Quality and Preference, VOLUME: 20, ISSUE: 4
