Ana Isabel da Rocha e Sá Lopes Quaresma
AuthID: R-000-CV3
21
TITLE: Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications Full Text
AUTHORS: Alfaia, CMM ; Ribeiro, VSS; Lourenco, MRA; Quaresma, MAG; Martins, SIV ; Portugal, A; Fontes, CMGA ; Bessa, RJB ; Castro, MLF ; Prates, JAM ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 72, ISSUE: 3
AUTHORS: Alfaia, CMM ; Ribeiro, VSS; Lourenco, MRA; Quaresma, MAG; Martins, SIV ; Portugal, A; Fontes, CMGA ; Bessa, RJB ; Castro, MLF ; Prates, JAM ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 72, ISSUE: 3
22
TITLE: Simultaneous HPLC quantification of total cholesterol, tocopherols and beta-carotene in Barrosa-PDO veal Full Text
AUTHORS: Prates, JAM ; Quaresma, MAG; Bessa, RJB ; Fontes, CMGA ; Alfaia, CMPM ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 94, ISSUE: 3
AUTHORS: Prates, JAM ; Quaresma, MAG; Bessa, RJB ; Fontes, CMGA ; Alfaia, CMPM ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 94, ISSUE: 3
