Simultaneous Hplc Quantification of Total Cholesterol, Tocopherols and Beta-Carotene in Barrosa-Pdo Veal

AuthID
 P-004-NDS
5
Author(s)
Document Type
Article
Year published
2006
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 94, Issue: 3, Pages: 469-477 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-23044488879
Wos: WOS:000232194600022
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service