Marta Helena Fernandes Henriques
AuthID: R-000-D26
1
TITLE: Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture
AUTHORS: Silva, Tania; Pires, Arona; Gomes, David; Viegas, Jorge; Pereira Dias, Susana; Pintado, Manuela E. E.; Henriques, Marta; Pereira, Carlos Dias;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Silva, Tania; Pires, Arona; Gomes, David; Viegas, Jorge; Pereira Dias, Susana; Pintado, Manuela E. E.; Henriques, Marta; Pereira, Carlos Dias;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile Full Text
AUTHORS: Garcia, Catia; Dias, Maria Ines; Henriques, Marta H. F.; Barros, Lillian; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 11
AUTHORS: Garcia, Catia; Dias, Maria Ines; Henriques, Marta H. F.; Barros, Lillian; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Edible films produced from agrifood by-products and wastes Full Text
AUTHORS: Jorge, Alexandre M. S.; Gaspar, Marisa C.; Henriques, Marta H. F.; Braga, Mara E. M.;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 88
AUTHORS: Jorge, Alexandre M. S.; Gaspar, Marisa C.; Henriques, Marta H. F.; Braga, Mara E. M.;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 88
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Edible films based on potato and quince peels with potential for the preservation of cured cheese
AUTHORS: Coimbra, Patricia; Marona, Beatriz; Henriques, Marta H. F.; Campos, Lara; Gomes, David M. G. S.; Vitorino, Carla; Sousa, Joao J. S.; Braga, Mara E. M.; Gaspar, Marisa C.;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 40
AUTHORS: Coimbra, Patricia; Marona, Beatriz; Henriques, Marta H. F.; Campos, Lara; Gomes, David M. G. S.; Vitorino, Carla; Sousa, Joao J. S.; Braga, Mara E. M.; Gaspar, Marisa C.;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 40
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent
AUTHORS: Campos, Lara; Seixas, Luana; Henriques, Marta H. F.; Peres, Antonio M.; Veloso, Ana C. A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE, VOLUME: 2022
AUTHORS: Campos, Lara; Seixas, Luana; Henriques, Marta H. F.; Peres, Antonio M.; Veloso, Ana C. A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE, VOLUME: 2022
6
TITLE: Effect of liquid whey protein concentrate-based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese Full Text
AUTHORS: Mileriene, J; Serniene, L; Henriques, M; Gomes, D; Pereira, C; Kondrotiene, K; Kasetiene, N; Lauciene, L; Sekmokiene, D; Malakauskas, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 104, ISSUE: 2
AUTHORS: Mileriene, J; Serniene, L; Henriques, M; Gomes, D; Pereira, C; Kondrotiene, K; Kasetiene, N; Lauciene, L; Sekmokiene, D; Malakauskas, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 104, ISSUE: 2
7
TITLE: Recovery and evaluation of cellulose from agroindustrial residues of corn, grape, pomegranate, strawberry-tree fruit and fava
AUTHORS: Vallejo, M; Cordeiro, R; Dias, PAN; Moura, C; Henriques, M; Seabra, IJ; Malca, CM; Morouco, P;
PUBLISHED: 2021, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 8, ISSUE: 1
AUTHORS: Vallejo, M; Cordeiro, R; Dias, PAN; Moura, C; Henriques, M; Seabra, IJ; Malca, CM; Morouco, P;
PUBLISHED: 2021, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 8, ISSUE: 1
8
TITLE: The effect of microparticulated whey protein on the characteristics of reduced-fat cheese and of the corresponding microwave vacuum-dried cheese puffs and finely ground puffs Full Text
AUTHORS: Chudy, S; Makowska, A; Krzywdzinska Bartkowiak, M; Piatek, M; Henriques, M; Borges, AR; Gomes, D; Pereira, CD;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 74, ISSUE: 4
AUTHORS: Chudy, S; Makowska, A; Krzywdzinska Bartkowiak, M; Piatek, M; Henriques, M; Borges, AR; Gomes, D; Pereira, CD;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 74, ISSUE: 4
9
TITLE: Characteristics of Bovine and Ovine Whey Protein Concentrates Obtained by Ultrafiltration and Diafiltration Using Different Configuration Processes
AUTHORS: Marta Helena Fernandes Henriques; Carlos José Dias Pereira; Maria Helena Mendes Gil;
PUBLISHED: 2021, SOURCE: Challenges and Advances in Chemical Science Vol. 1
AUTHORS: Marta Helena Fernandes Henriques; Carlos José Dias Pereira; Maria Helena Mendes Gil;
PUBLISHED: 2021, SOURCE: Challenges and Advances in Chemical Science Vol. 1
10
TITLE: A Brief Review on Processes for Cartilage Repair
AUTHORS: Carla Moura; Rita Santos-Rocha; Susana Franco; Cândida Malça; Cristina Galhano; Marta Henriques; Pedro Morouço;
PUBLISHED: 2019, SOURCE: Applied Mechanics and Materials, VOLUME: 890
AUTHORS: Carla Moura; Rita Santos-Rocha; Susana Franco; Cândida Malça; Cristina Galhano; Marta Henriques; Pedro Morouço;
PUBLISHED: 2019, SOURCE: Applied Mechanics and Materials, VOLUME: 890
