Miguel Angel Salazar Lopez
AuthID: R-000-D6P
1
TITLE: Unraveling the nutraceutical potential of Salicornia ramosissima by-product - impact of gastrointestinal digestion and intestinal permeability on in vitro bioactivity Full Text
AUTHORS: Pinto, Diana; Santos, Ines; Teixeira, Filipa; Sut, Stefania; Vieira, Monica; Salazar, Miguel; Delerue Matos, Cristina; Dall'Acqua, Stefano; Rodrigues, Francisca;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 486
AUTHORS: Pinto, Diana; Santos, Ines; Teixeira, Filipa; Sut, Stefania; Vieira, Monica; Salazar, Miguel; Delerue Matos, Cristina; Dall'Acqua, Stefano; Rodrigues, Francisca;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 486
2
TITLE: Microbial and Sensory Evaluation of Halophytes Cultivated in a Soilless System Under Different Salinities
AUTHORS: Quintas, Celia; Lima, Alexandre R.; Gama, Florinda; Nunes, Carla; Salazar, Miguel; Barreira, Luisa;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 16
AUTHORS: Quintas, Celia; Lima, Alexandre R.; Gama, Florinda; Nunes, Carla; Salazar, Miguel; Barreira, Luisa;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 16
3
TITLE: Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium
AUTHORS: Silva, Ana Margarida; Moreira, Manuela M.; Teixeira, Filipa; Ferraz, Ricardo ; Salazar, Miguel; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 8
AUTHORS: Silva, Ana Margarida; Moreira, Manuela M.; Teixeira, Filipa; Ferraz, Ricardo ; Salazar, Miguel; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 8
4
TITLE: Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences
AUTHORS: Oliveira Alves, Sheila C.; Andrade, Fabio; Sousa, Joao; Bento Silva, Andreia; Duarte, Bernardo; Cacador, Isabel; Salazar, Miguel; Mecha, Elsa; Serra, Ana Teresa; Bronze, Maria Rosario;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 6
AUTHORS: Oliveira Alves, Sheila C.; Andrade, Fabio; Sousa, Joao; Bento Silva, Andreia; Duarte, Bernardo; Cacador, Isabel; Salazar, Miguel; Mecha, Elsa; Serra, Ana Teresa; Bronze, Maria Rosario;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 6
5
TITLE: Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects
AUTHORS: Correia, Ana; Silva, Ana Margarida; Moreira, Manuela M. ; Salazar, Miguel; Svarc Gajic, Jaroslava; Brezo Borjan, Tanja; Cadiz Gurrea, Maria De la Luz; Carretero, Antonio Segura; Loschi, Francesca; Dall'Acqua, Stefano; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
AUTHORS: Correia, Ana; Silva, Ana Margarida; Moreira, Manuela M. ; Salazar, Miguel; Svarc Gajic, Jaroslava; Brezo Borjan, Tanja; Cadiz Gurrea, Maria De la Luz; Carretero, Antonio Segura; Loschi, Francesca; Dall'Acqua, Stefano; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
6
TITLE: Valorisation of Salicornia ramosissima biowaste by a green approach - An optimizing study using response surface methodology
AUTHORS: Pinto, D; Reis, J; Silva, AM; Salazar, M; Dall'Acqua, S; Delerue Matos, C ; Rodrigues, F;
PUBLISHED: 2021, SOURCE: SUSTAINABLE CHEMISTRY AND PHARMACY, VOLUME: 24
AUTHORS: Pinto, D; Reis, J; Silva, AM; Salazar, M; Dall'Acqua, S; Delerue Matos, C ; Rodrigues, F;
PUBLISHED: 2021, SOURCE: SUSTAINABLE CHEMISTRY AND PHARMACY, VOLUME: 24
7
TITLE: Wild vs cultivated halophytes: Nutritional and functional differences
AUTHORS: Castaneda Loaiza, V; Oliveira, M; Santos, T; Schuler, L; Lima, AR; Gama, F; Salazar, M; Neng, NR; Nogueira, JMF ; Varela, J ; Barreira, L ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Castaneda Loaiza, V; Oliveira, M; Santos, T; Schuler, L; Lima, AR; Gama, F; Salazar, M; Neng, NR; Nogueira, JMF ; Varela, J ; Barreira, L ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
8
TITLE: Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems
AUTHORS: Lima, AR; Castaneda Loaiza, V; Salazar, M; Nunes, C; Quintas, C ; Gama, F; Pestana, M; Correia, PJ ; Santos, T; Varela, J ; Barreira, L ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Lima, AR; Castaneda Loaiza, V; Salazar, M; Nunes, C; Quintas, C ; Gama, F; Pestana, M; Correia, PJ ; Santos, T; Varela, J ; Barreira, L ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
9
TITLE: Fate of Foodborne Pathogens in Minimal Processed Orange and Reduction of Their Growth Using UV-C Illumination
AUTHORS: Miguel Salazar; Ana Lourenco; Ana Graca; Celia Quintas ; Carla Nunes;
PUBLISHED: 2015, SOURCE: 12th International Citrus Congress - International-Society-of-Citriculture in XII INTERNATIONAL CITRUS CONGRESS - INTERNATIONAL SOCIETY OF CITRICULTURE, VOLUME: 1065, ISSUE: 1065
AUTHORS: Miguel Salazar; Ana Lourenco; Ana Graca; Celia Quintas ; Carla Nunes;
PUBLISHED: 2015, SOURCE: 12th International Citrus Congress - International-Society-of-Citriculture in XII INTERNATIONAL CITRUS CONGRESS - INTERNATIONAL SOCIETY OF CITRICULTURE, VOLUME: 1065, ISSUE: 1065
10
TITLE: Fate of foodborne pathogens in minimal processed orange and reduction of their growth using UV-C illumination
AUTHORS: Salazar, M; Lourenço, A; Graça, A; Quintas, C; Nunes, C;
PUBLISHED: 2015, SOURCE: Acta Horticulturae, VOLUME: 1065
AUTHORS: Salazar, M; Lourenço, A; Graça, A; Quintas, C; Nunes, C;
PUBLISHED: 2015, SOURCE: Acta Horticulturae, VOLUME: 1065
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