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TITLE: Measuring Minerals in Pseudocereals Using Inductively Coupled Plasma Optical Emission Spectrometry: What Is the Optimal Digestion Method?
AUTHORS: Nascimento, Ana C.; Motta, Carla; Rego, Andreia; Delgado, Ines; Santiago, Susana; Assuncao, Ricardo; Matos, Ana Sofia; Santos, Mariana; Castanheira, Isabel;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 4
INDEXED IN: Scopus WOS
2
TITLE: Toward Accurate pH-Dependent Binding Constant Predictions Using Molecular Docking and Constant-pH MD Calculations  Full Text
AUTHORS: Mohannad Yousef; Nuno B Oliveira; João M Vitorino; Pedro P S Reis; Piotr Draczkowski; Maciej Maj; Krzysztof Jozwiak; Miguel Machuqueiro;
PUBLISHED: 2025, SOURCE: Journal of Chemical Theory and Computation, VOLUME: 21, ISSUE: 5
INDEXED IN: Scopus
3
TITLE: Food Choice, Nutrition, and Public Health
AUTHORS: Mariana Santos; Ricardo Assunção;
PUBLISHED: 2025, SOURCE: Foods, VOLUME: 14, ISSUE: 7
INDEXED IN: Scopus
4
TITLE: PypKa server: online pKa predictions and biomolecular structure preparation with precomputed data from PDB and AlphaFold DB
AUTHORS: Reis, Pedro B. P. S.; Clevert, Djork Arne; Machuqueiro, Miguel;
PUBLISHED: 2024, SOURCE: NUCLEIC ACIDS RESEARCH, VOLUME: 52, ISSUE: W1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: A novel combinatory treatment against a CDDP-resistant non-small cell lung cancer based on a Ruthenium(II)-cyclopentadienyl compound
AUTHORS: Salaroglio, Iris C.; Stefanova, Denitsa; Teixeira, Ricardo G.; Oliveira, Nuno F. B.; Ahmed, Amer; Fusi, Fabio; Tzankova, Virginia; Yordanov, Yordan; Machuqueiro, Miguel; Saponara, Simona; Valente, Andreia; Riganti, Chiara;
PUBLISHED: 2024, SOURCE: PHARMACOLOGICAL RESEARCH, VOLUME: 208
INDEXED IN: Scopus WOS
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TITLE: Commercial Baby Foods Aimed at Children up to 36 Months: Are They a Matter of Concern?
AUTHORS: Santos, Mariana; Matias, Filipa; Loureiro, Isabel; Rito, Ana Isabel; Castanheira, Isabel; Bento, Alexandra; Assuncao, Ricardo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
INDEXED IN: WOS
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TITLE: Sodium and potassium contents in food samples from the first Portuguese total diet pilot study
AUTHORS: Nascimento, A; Santiago, S; Coelho, I; Ventura, M; Gueifao, S; Santos, M; Castanheira, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 104
INDEXED IN: Scopus WOS
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TITLE: Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake
AUTHORS: Santos, M; Matias, F; Rito, AI; Castanheira, I; Torres, Duarte ; Loureiro, I; Assuncao, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: WOS CrossRef: 1
10
TITLE: Nutritional Content of Street Food and Takeaway Food Purchased in Urban Bosnia and Herzegovina
AUTHORS: Sousa, S ; de Morais, IL; Albuquerque, G ; Gelormini, M; Santos, M; Filipovic Hadziomeragic, A; Stojisavljevic, D; Damasceno, A ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
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