Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
21
TITLE: Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study Full Text
AUTHORS: Pinto, Nayra O. F.; Bourbon, Ana Isabel; Martins, Daniela; Pereira, Andre; Cerqueira, Miguel A.; Pastrana, Lorenzo; Gama, Miguel; Azeredo, Henriette M. C.; Rosa, Morsyleide F.; Goncalves, Catarina;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 157
AUTHORS: Pinto, Nayra O. F.; Bourbon, Ana Isabel; Martins, Daniela; Pereira, Andre; Cerqueira, Miguel A.; Pastrana, Lorenzo; Gama, Miguel; Azeredo, Henriette M. C.; Rosa, Morsyleide F.; Goncalves, Catarina;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 157
22
TITLE: Ethylcellulose and bismuth sodium titanate-barium zirconate titanate (BNT-BZT) composite fibers for triboelectric energy harvesting
AUTHORS: Yang, Hao; Zhang, Nan; Xie, Shanshan; Faraji, Mohammadmahdi; Pinto, Rui M. R.; Silva, Pedro M.; Ren, Wei; Ye, Zuo Guang; Cerqueira, Miguel A.; Vinayakumar, K. B.;
PUBLISHED: 2024, SOURCE: MATERIALS TODAY COMMUNICATIONS, VOLUME: 40
AUTHORS: Yang, Hao; Zhang, Nan; Xie, Shanshan; Faraji, Mohammadmahdi; Pinto, Rui M. R.; Silva, Pedro M.; Ren, Wei; Ye, Zuo Guang; Cerqueira, Miguel A.; Vinayakumar, K. B.;
PUBLISHED: 2024, SOURCE: MATERIALS TODAY COMMUNICATIONS, VOLUME: 40
23
TITLE: Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste Full Text
AUTHORS: Uysal Unalan, Ilke; Sogut, Ece; Realini, Carolina E.; Cakmak, Hulya; Oz, Emel; Espinosa, Eduardo; Morcillo Martin, Ramon; Oz, Fatih; Nurmi, Maristiina; Cerqueira, Miguel A.; Perera, Kalpani Y.; Ayhan, Zehra; Arserim Ucar, Dilhun Keriman; Kanakaki, Chrysoula; Chrysochou, Polymeros; Marcos, Begonya; Corredig, Milena;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 152
AUTHORS: Uysal Unalan, Ilke; Sogut, Ece; Realini, Carolina E.; Cakmak, Hulya; Oz, Emel; Espinosa, Eduardo; Morcillo Martin, Ramon; Oz, Fatih; Nurmi, Maristiina; Cerqueira, Miguel A.; Perera, Kalpani Y.; Ayhan, Zehra; Arserim Ucar, Dilhun Keriman; Kanakaki, Chrysoula; Chrysochou, Polymeros; Marcos, Begonya; Corredig, Milena;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 152
24
TITLE: Tracing the evolution of oleogels: A historical overview
AUTHORS: Miguel Cerqueira; Camila Palla; Fabio Valoppi;
PUBLISHED: 2024, SOURCE: Advances in Oleogel Development, Characterization, and Nutritional Aspects
AUTHORS: Miguel Cerqueira; Camila Palla; Fabio Valoppi;
PUBLISHED: 2024, SOURCE: Advances in Oleogel Development, Characterization, and Nutritional Aspects
25
TITLE: Bigels: An innovative hybrid of hydrogels/oleogels for food applications
AUTHORS: Somali Dhal; Miguel Cerqueira; Doman Kim; Kunal Pal;
PUBLISHED: 2024, SOURCE: Advances in Oleogel Development, Characterization, and Nutritional Aspects
AUTHORS: Somali Dhal; Miguel Cerqueira; Doman Kim; Kunal Pal;
PUBLISHED: 2024, SOURCE: Advances in Oleogel Development, Characterization, and Nutritional Aspects
26
TITLE: Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
AUTHORS: Eranda, Don Hettiarachchige Udana; Chaijan, Manat; Panpipat, Worawan; Karnjanapratum, Supatra; Cerqueira, Miguel A.; Castro Munoz, Roberto;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
AUTHORS: Eranda, Don Hettiarachchige Udana; Chaijan, Manat; Panpipat, Worawan; Karnjanapratum, Supatra; Cerqueira, Miguel A.; Castro Munoz, Roberto;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
27
TITLE: Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study Full Text
AUTHORS: Silva, Lucio; Colussi, Francieli; Martins, Joana T.; Vieira, Jorge M.; Pastrana, Lorenzo M.; Teixeira, Jose A.; Cerqueira, Miguel A.; Michelin, Michele;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
AUTHORS: Silva, Lucio; Colussi, Francieli; Martins, Joana T.; Vieira, Jorge M.; Pastrana, Lorenzo M.; Teixeira, Jose A.; Cerqueira, Miguel A.; Michelin, Michele;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
28
TITLE: Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies
AUTHORS: Silva, Pedro M.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Coimbra, Manuel A.; Vicente, Antonio A.; Van Bockstaele, Filip; Tzompa Sosa, Daylan; Dewettinck, Koen;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 10
AUTHORS: Silva, Pedro M.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Coimbra, Manuel A.; Vicente, Antonio A.; Van Bockstaele, Filip; Tzompa Sosa, Daylan; Dewettinck, Koen;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 10
29
TITLE: Toward mechanical recyclability of high barrier food packaging films through filler incorporation on the EVOH layer Full Text
AUTHORS: Barros, Carolina; Azevedo, Ana G.; Cerqueira, Miguel A.; Carneiro, O. S.; Machado, A. V. ;
PUBLISHED: 2024, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE
AUTHORS: Barros, Carolina; Azevedo, Ana G.; Cerqueira, Miguel A.; Carneiro, O. S.; Machado, A. V. ;
PUBLISHED: 2024, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE
30
TITLE: β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations Full Text
AUTHORS: Barroso, Noadia G.; Martins, Artur J.; Junior, Fernando D. O.; Okuro, Paula K.; Pereira, Rui C.; Vicente, Antonio A.; Pastrana, Lorenzo M.; Cunha, Rosiane L.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 197
AUTHORS: Barroso, Noadia G.; Martins, Artur J.; Junior, Fernando D. O.; Okuro, Paula K.; Pereira, Rui C.; Vicente, Antonio A.; Pastrana, Lorenzo M.; Cunha, Rosiane L.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 197
