Miguel Ângelo Parente Ribeiro Cerqueira


AuthID: R-000-D77

Publications Awaiting Confirmation

1
TITLE: Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications  Full Text
AUTHORS: Azevedo, Maria A.; Teixeira, Jose A.; Pastrana Martinez, L.M.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS
2
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: María Flores López; Jorge Vieira; Cristina R Rocha; José Lagarón; Miguel Cerqueira; Diana Jasso de Rodríguez; António Vicente;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus
3
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: Flores Lopez, Maria L.; Vieira, Jorge M.; Rocha, Cristina M. R.; Lagaron, Jose M.; Cerqueira, Miguel A.; Jasso de Rodriguez, Diana; Vicente, Antonio A.; Cruz Romero, Malco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
INDEXED IN: WOS
4
TITLE: Food additive manufacturing with lipid-based inks: Evaluation of phytosterol-lecithin oleogels  Full Text
AUTHORS: Oliveira, Sara M.; Martins, Artur J.; Fucinos, Pablo; Cerqueira, Miguel A.; Pastrana Martinez, L.M.;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 341
INDEXED IN: Scopus WOS
5
TITLE: PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Cerqueira, Miguel A.; Azevedo, Ana Gabriela; Barros, Carolina; Machado, Ana Vera; Coelho, Anabela; Furtado, Rosalia; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 36
INDEXED IN: Scopus WOS
6
TITLE: Edible alginate-based films with anti-SARS-CoV-2 activity
AUTHORS: Cerqueira, Miguel A.; Leite, Ana Catarina C. O.; Tomas, Ana L.; Reichel, Anna; Silva, Patricia M.; Santos, Nuno C.; Michelin, Michele; Fucinos, Pablo; Pastrana, Lorenzo M.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 113
INDEXED IN: Scopus WOS
7
8
TITLE: Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties
AUTHORS: Martins, Artur J.; Guimaraes, Ana; Fucinos, Pablo; Sousa, Pedro; Venancio, Armando; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 143
INDEXED IN: Scopus WOS
9
TITLE: Research and development toward the commercialization of fat mimetics
AUTHORS: Cerqueira, MAPR; Gürbüz, BN; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
INDEXED IN: Scopus
10
TITLE: Why does the food industry need fat mimetics?
AUTHORS: Cerqueira, MAPR; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
INDEXED IN: Scopus
Page 1 of 15. Total results: 149.

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