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TITLE: Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants. Domestic cooking effect on muscle foods…  Full Text
AUTHORS: Madalena M C Sobral; Sara C Cunha; Miguel A Faria; Isabel M P L V O Ferreira ;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
54
TITLE: Aspergillus Species and Antifungals Susceptibility in Clinical Setting in the North of Portugal: Cryptic Species and Emerging Azoles Resistance in A-fumigatus  Full Text
AUTHORS: Eugenia Pinto ; Carolina Monteiro; Marta Maia; Miguel A Faria; Virginia Lopes; Catarina Lameiras; Dolores Pinheiro;
PUBLISHED: 2018, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 9, ISSUE: JUL
INDEXED IN: Scopus WOS CrossRef: 55
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55
TITLE: First description of clinical Aspergillus fumigatus cyp51A TR46/Y121F/T289A mutant in Portugal  Full Text
AUTHORS: Carolina Monteiro; Miguel A Faria; Dolores Pinheiro; Catarina Lameiras; Eugenia Pinto ;
PUBLISHED: 2018, SOURCE: JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE, VOLUME: 13
INDEXED IN: WOS CrossRef: 6
IN MY: ORCID
57
TITLE: Codfish authentication by a fast Short Amplicon High Resolution Melting Analysis (SA-HRMA) method  Full Text
AUTHORS: Tomas, C; Ferreira, IMPLVO ; Faria, MA;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 71
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
59
TITLE: A Novel Small-Caliber Bacterial Cellulose Vascular Prosthesis: Production, Characterization, and Preliminary In Vivo Testing  Full Text
AUTHORS: Alexandre F Leitao; Miguel A Faria; Augusto M R Faustino; Ricardo Moreira; Petra Mela; Luis Loureiro; Ivone Silva; Miguel Gama;
PUBLISHED: 2016, SOURCE: MACROMOLECULAR BIOSCIENCE, VOLUME: 16, ISSUE: 1
INDEXED IN: WOS
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