Natalina da Conceição Cavaco Bicho
AuthID: R-000-DFR
1
TITLE: Staining of E-selectin ligands on paraffin-embedded sections of tumor tissue Full Text
AUTHORS: Mylene A Carrascal; Catarina Talina; Paula Borralho; Goncalo Mineiro, AG; Ana Raquel Henriques; Claudia Pen; Manuela Martins; Sofia Braga; Robert Sackstein; Paula A Videira;
PUBLISHED: 2018, SOURCE: BMC CANCER, VOLUME: 18, ISSUE: 1
AUTHORS: Mylene A Carrascal; Catarina Talina; Paula Borralho; Goncalo Mineiro, AG; Ana Raquel Henriques; Claudia Pen; Manuela Martins; Sofia Braga; Robert Sackstein; Paula A Videira;
PUBLISHED: 2018, SOURCE: BMC CANCER, VOLUME: 18, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Application of colour parameters for assessing the quality of Arabica and Robusta green coffee Full Text
AUTHORS: Natalina Conceicao Bicho; Antonio Eduardo Leitao; Jose Cochicho Ramalho; Fernando Cebola Lidon ;
PUBLISHED: 2014, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 26, ISSUE: 1
AUTHORS: Natalina Conceicao Bicho; Antonio Eduardo Leitao; Jose Cochicho Ramalho; Fernando Cebola Lidon ;
PUBLISHED: 2014, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 26, ISSUE: 1
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TITLE: Impact of Roasting Time on the Sensory Profile of Arabica and Robusta Coffee Full Text
AUTHORS: Natalina Cavaco Bicho; Antonio Eduardo Leitao ; Jose Cochicho Ramalho ; Nuno Bartolomeu de Alvarenga ; Fernando Cebola Lidon ;
PUBLISHED: 2013, SOURCE: ECOLOGY OF FOOD AND NUTRITION, VOLUME: 52, ISSUE: 2
AUTHORS: Natalina Cavaco Bicho; Antonio Eduardo Leitao ; Jose Cochicho Ramalho ; Nuno Bartolomeu de Alvarenga ; Fernando Cebola Lidon ;
PUBLISHED: 2013, SOURCE: ECOLOGY OF FOOD AND NUTRITION, VOLUME: 52, ISSUE: 2
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TITLE: Identification of Chemical Clusters Discriminators of Arabica and Robusta Green Coffee Full Text
AUTHORS: Natalina Cavaco Bicho; Antonio Eduardo Leitao; Jose Cochicho Ramalho ; Nuno Bartolomeu de Alvarenga ; Fernando Cebola Lidon ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 16, ISSUE: 4
AUTHORS: Natalina Cavaco Bicho; Antonio Eduardo Leitao; Jose Cochicho Ramalho ; Nuno Bartolomeu de Alvarenga ; Fernando Cebola Lidon ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 16, ISSUE: 4
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TITLE: Quality assessment of Arabica and Robusta green and roasted coffees - A review Full Text
AUTHORS: Natalina Cavaco Bicho; Fernando Cebola Lidon ; Jose Cochicho Ramalho ; Antonio Eduardo Leitao ;
PUBLISHED: 2013, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 25, ISSUE: 12
AUTHORS: Natalina Cavaco Bicho; Fernando Cebola Lidon ; Jose Cochicho Ramalho ; Antonio Eduardo Leitao ;
PUBLISHED: 2013, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 25, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Chemical descriptors for sensory and parental origin of commercial Coffea genotypes Full Text
AUTHORS: Natalina Cavaco Bicho; Antonio Eduardo Leitao ; Jose Cochicho Ramalho ; Fernando Cebola Lidon ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 63, ISSUE: 7
AUTHORS: Natalina Cavaco Bicho; Antonio Eduardo Leitao ; Jose Cochicho Ramalho ; Fernando Cebola Lidon ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 63, ISSUE: 7
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TITLE: Use of colour parameters for roasted coffee assessment Full Text
AUTHORS: Natalina Cavaco Bicho; Antonio Eduardo Leitao ; Jose Cochicho Ramalho ; Fernando Cebola Lidon ;
PUBLISHED: 2012, SOURCE: CIENCIA E TECNOLOGIA DE ALIMENTOS, VOLUME: 32, ISSUE: 3
AUTHORS: Natalina Cavaco Bicho; Antonio Eduardo Leitao ; Jose Cochicho Ramalho ; Fernando Cebola Lidon ;
PUBLISHED: 2012, SOURCE: CIENCIA E TECNOLOGIA DE ALIMENTOS, VOLUME: 32, ISSUE: 3
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TITLE: Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans Full Text
AUTHORS: Natalina Cavaco Bicho; Antonio Eduardo Leitao ; Jose Cochicho Ramalho ; Nuno Bartolomeu De Alvarenga ; Fernando Cebola Lidon ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 62, ISSUE: 8
AUTHORS: Natalina Cavaco Bicho; Antonio Eduardo Leitao ; Jose Cochicho Ramalho ; Nuno Bartolomeu De Alvarenga ; Fernando Cebola Lidon ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 62, ISSUE: 8
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TITLE: Identification of chemical clusters discriminators of the roast degree in Arabica and Robusta coffee beans Full Text
AUTHORS: Natalina Cavaco Bicho; Antonio Eduardo Leitao ; Jose Cochicho Ramalho ; Fernando Cebola Lidon ;
PUBLISHED: 2011, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 233, ISSUE: 2
AUTHORS: Natalina Cavaco Bicho; Antonio Eduardo Leitao ; Jose Cochicho Ramalho ; Fernando Cebola Lidon ;
PUBLISHED: 2011, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 233, ISSUE: 2
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TITLE: Quality assessment of Arabica and Robusta green and roasted coffees ? A rev Full Text
AUTHORS: Natalina Bichobr; Fernando Lidonbr; Jos o;
PUBLISHED: 2011, SOURCE: Emir. J. Food Agric - Emirates Journal of Food and Agriculture, VOLUME: 23, ISSUE: 1
AUTHORS: Natalina Bichobr; Fernando Lidonbr; Jos o;
PUBLISHED: 2011, SOURCE: Emir. J. Food Agric - Emirates Journal of Food and Agriculture, VOLUME: 23, ISSUE: 1
INDEXED IN: 
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