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TITLE: Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)
AUTHORS: Andreia de Oliveira dos Santos; Carla Luiza D da Silva Avila; Celia Soares; Beatriz Ferreira Carvalho; Rosane Freitas Schwan; Nelson Lima;
PUBLISHED: 2019, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 69, ISSUE: 13
INDEXED IN: Scopus WOS
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TITLE: Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?  Full Text
AUTHORS: Rodrigues, P; Venancio, A; Lima, N;
PUBLISHED: 2018, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 66, ISSUE: 1
INDEXED IN: Scopus WOS
25
TITLE: Alternative patulin pathway unproven  Full Text
AUTHORS: Russell R M Paterson; Celia Soares; Salma Ouhibi; Nelson Lima;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 269
INDEXED IN: Scopus WOS
26
TITLE: Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine  Full Text
AUTHORS: Russell R M Paterson; Armando Venancio; Nelson Lima; Michele Guilloux Benatier; Sandrine Rousseaux;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
INDEXED IN: WOS
27
TITLE: Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese
AUTHORS: Simone Decontardi; Celia Soares; Nelson Lima; Paola Battilani;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 73
INDEXED IN: Scopus WOS
28
TITLE: Epidemiology of dermatophytoses in 31 municipalities of the province of Buenos Aires, Argentina: A 6-year study [Epidemiología de las dermatofitosis en 31 municipios de la provincia de Buenos Aires, Argentina: estudio de 6 años]
AUTHORS: Mazza, M; Refojo, N; Davel, G; Lima, N; Dias, N; Passos da Silva, CMF; Canteros, CE;
PUBLISHED: 2018, SOURCE: Revista Iberoamericana de Micologia
INDEXED IN: Scopus
29
TITLE: Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in Brazil  Full Text
AUTHORS: Igor Magalhaes D da Veiga Moreira; Leonardo de Figueiredo Vilela; Cledir Santos; Nelson Lima; Rosane Freitas Schwan;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
INDEXED IN: WOS
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TITLE: Penicillium tunisiense sp nov., a novel species of Penicillium section Ramosa discovered from Tunisian orchard apples
AUTHORS: Salma Ouhibi; Carla Santos; Ridha Ghali; Celia Soares; Abderrazek Hedhili; Russell Paterson; Nelson Lima;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 68, ISSUE: 10
INDEXED IN: Scopus WOS
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