Ofelia Maria Serralha dos Anjos
AuthID: R-000-DW8
101
TITLE: Influence of fining agents on the sensorial characteristics and volatile composition of mead. Influence of fining agents on the sensorial characteristics and volatile composition of mead
AUTHORS: Pascoal, A; Oliveira, JM ; Pereira, AP; Feas, X; Anjos, O; Estevinho, LM ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 123, ISSUE: 4
AUTHORS: Pascoal, A; Oliveira, JM ; Pereira, AP; Feas, X; Anjos, O; Estevinho, LM ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 123, ISSUE: 4
102
TITLE: VARIATION OF LIPIDS INDEXES IN POLLEN WITH ITS BOTANICAL ORIGIN
AUTHORS: Anjos, O; Campos Maria, G; Dias, T ; LM Estevinho;
PUBLISHED: 2017, SOURCE: Planta Medica International Open - 65th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA 2017), VOLUME: 4
AUTHORS: Anjos, O; Campos Maria, G; Dias, T ; LM Estevinho;
PUBLISHED: 2017, SOURCE: Planta Medica International Open - 65th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA 2017), VOLUME: 4
103
TITLE: EXTRACTIVE METHOD OPTIMIZATION FOR Ligustrum lucidum THAT LEADS TO A BETTER FREE RADICAL SCAVENGING ACTIVITY
AUTHORS: Delgado, T; Campos Maria, G; Farinha, N; LM Estevinho; Anjos, O;
PUBLISHED: 2017, SOURCE: Planta Medica International Open - 65th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA 2017), VOLUME: 4
AUTHORS: Delgado, T; Campos Maria, G; Farinha, N; LM Estevinho; Anjos, O;
PUBLISHED: 2017, SOURCE: Planta Medica International Open - 65th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA 2017), VOLUME: 4
104
TITLE: Fibre Morphological Characteristics of Kraft Pulps of Acacia melanoxylon Estimated by NIR-PLS-R Models Full Text
AUTHORS: Helena Pereira ; Antonio Jose A Alves Santos; Ofelia Anjos;
PUBLISHED: 2016, SOURCE: MATERIALS, VOLUME: 9, ISSUE: 1
AUTHORS: Helena Pereira ; Antonio Jose A Alves Santos; Ofelia Anjos;
PUBLISHED: 2016, SOURCE: MATERIALS, VOLUME: 9, ISSUE: 1
105
TITLE: FTIR-ATR spectroscopy applied to quality control of grape-derived spirits
AUTHORS: Anjos, O; Santos, AJA; Estevinho, LM ; Caldeira, I;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 205
AUTHORS: Anjos, O; Santos, AJA; Estevinho, LM ; Caldeira, I;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 205
106
TITLE: Prediction of Five Softwood Paper Properties from its Density using Support Vector Machine Regression Techniques
AUTHORS: Garcia Gonzalo, E; Santos, AJA; Martinez Torres, J; Pereira, H ; Simoes, R; Garcia Nieto, PJ; Anjos, O;
PUBLISHED: 2016, SOURCE: BIORESOURCES, VOLUME: 11, ISSUE: 1
AUTHORS: Garcia Gonzalo, E; Santos, AJA; Martinez Torres, J; Pereira, H ; Simoes, R; Garcia Nieto, PJ; Anjos, O;
PUBLISHED: 2016, SOURCE: BIORESOURCES, VOLUME: 11, ISSUE: 1
107
TITLE: Prediction of blackwood Kraft pulps yields with wood NIR-PLSR models Full Text
AUTHORS: Antonio J A Santos; Ofelia Anjos; Helena Pereira ;
PUBLISHED: 2016, SOURCE: WOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 6
AUTHORS: Antonio J A Santos; Ofelia Anjos; Helena Pereira ;
PUBLISHED: 2016, SOURCE: WOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 6
108
TITLE: Kinetics of odorant compounds in wine brandies aged in different systems
AUTHORS: Caldeira, I; Santos, R; Ricardo da Silva, JM ; Anjos, O; Mira, H; Belchior, AP; Canas, S;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Caldeira, I; Santos, R; Ricardo da Silva, JM ; Anjos, O; Mira, H; Belchior, AP; Canas, S;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
109
TITLE: Physicochemical and sensory evaluation of wine brandies aged using oak and chestnut wood simultaneously in wooden barrels and in stainless steel tanks with staves
AUTHORS: Canas, S; Caldeira, I; Anjos, O; Lino, J; Soares, A; Belchior, AP;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 12
AUTHORS: Canas, S; Caldeira, I; Anjos, O; Lino, J; Soares, A; Belchior, AP;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 12
110
TITLE: Mechanical Properties of Natural Cellular Materials
AUTHORS: Tchepel, D; F.A.O Fernandes; Anjos, O; Alves de Sousa, R ;
PUBLISHED: 2016, SOURCE: Reference Module in Materials Science and Materials Engineering
AUTHORS: Tchepel, D; F.A.O Fernandes; Anjos, O; Alves de Sousa, R ;
PUBLISHED: 2016, SOURCE: Reference Module in Materials Science and Materials Engineering
