Influence of Fining Agents on the Sensorial Characteristics and Volatile Composition of Mead

AuthID
 P-00N-JH0
6
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Document Type
Article
Year published
2017
Published
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 123, Issue: 4, Pages: 562-571 (10)
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Wos: WOS:000423303800012
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ISSN: 0046-9750
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