Ofelia Maria Serralha dos Anjos
AuthID: R-000-DW8
71
TITLE: Functionality of special beer processes and potential health benefits
AUTHORS: Salanță, LC; Coldea, TE; Ignat, MV; Pop, CR; Tofană, M; Mudura, E; Borșa, A; Pasqualone, A; Anjos, O; Zhao, H;
PUBLISHED: 2020, SOURCE: Processes, VOLUME: 8, ISSUE: 12
AUTHORS: Salanță, LC; Coldea, TE; Ignat, MV; Pop, CR; Tofană, M; Mudura, E; Borșa, A; Pasqualone, A; Anjos, O; Zhao, H;
PUBLISHED: 2020, SOURCE: Processes, VOLUME: 8, ISSUE: 12
72
TITLE: Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil
AUTHORS: Guine, RPF ; Florenca, SG; Carpes, S; Anjos, O;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Guine, RPF ; Florenca, SG; Carpes, S; Anjos, O;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
73
TITLE: Stem and Wood Characterization of Acacia melanoxylon as an Introduced Species in Europe
AUTHORS: Ofélia Anjos; António A Santos; Isabel Miranda; Sofia Knapic; Helena Pereira;
PUBLISHED: 2020, SOURCE: Encyclopedia of Plant Science Volume: (12 Volume Set)
AUTHORS: Ofélia Anjos; António A Santos; Isabel Miranda; Sofia Knapic; Helena Pereira;
PUBLISHED: 2020, SOURCE: Encyclopedia of Plant Science Volume: (12 Volume Set)
INDEXED IN: 
Scopus
Scopus74
TITLE: Application of FTIR-ATR to discriminate peach nectars with higher and lower sugar contents
AUTHORS: Maria Teresa Coelho; Fátima Alexandra Valério; Soraia Inês Pedro; Ofélia Maria Serralha dos Anjos;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
AUTHORS: Maria Teresa Coelho; Fátima Alexandra Valério; Soraia Inês Pedro; Ofélia Maria Serralha dos Anjos;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
75
TITLE: Methanol in grape derived, fruit and honey spirits: a critical review on source, quality control, and legal limits
AUTHORS: Goreti Botelho; Ofélia Anjos; Letícia M Estevinho; Ilda Caldeira;
PUBLISHED: 2020, SOURCE: Processes
AUTHORS: Goreti Botelho; Ofélia Anjos; Letícia M Estevinho; Ilda Caldeira;
PUBLISHED: 2020, SOURCE: Processes
INDEXED IN: 
Handle
Handle76
TITLE: Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit?
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Belchior, AP;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 95
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Belchior, AP;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 95
77
TITLE: Impact of fining agents on the volatile composition of sparkling mead. Impact of fining agents on the volatile composition of sparkling mead
AUTHORS: Pascoal, A; Anjos, O; Feas, X; Oliveira, JM ; Estevinho, LM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 125, ISSUE: 1
AUTHORS: Pascoal, A; Anjos, O; Feas, X; Oliveira, JM ; Estevinho, LM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 125, ISSUE: 1
78
TITLE: Influence of the Storage Conditions (Frozen vs. Dried) in Health-Related Lipid Indexes and Antioxidants of Bee Pollen
AUTHORS: Estevinho, LM ; Dias, T ; Anjos, O;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 2
AUTHORS: Estevinho, LM ; Dias, T ; Anjos, O;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 2
79
TITLE: Influence of the storage conditions on the quality of bee pollen
AUTHORS: Anjos, O; Paula, V; Delgado, T; Estevinho, L ;
PUBLISHED: 2019, SOURCE: ZEMDIRBYSTE-AGRICULTURE, VOLUME: 106, ISSUE: 1
AUTHORS: Anjos, O; Paula, V; Delgado, T; Estevinho, L ;
PUBLISHED: 2019, SOURCE: ZEMDIRBYSTE-AGRICULTURE, VOLUME: 106, ISSUE: 1
80
TITLE: Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination
AUTHORS: Elamine, Y; Inacio, PMC ; Lyoussi, B; Anjos, O; Estevinho, LM ; Miguel, MD; Gomes, HL;
PUBLISHED: 2019, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 285
AUTHORS: Elamine, Y; Inacio, PMC ; Lyoussi, B; Anjos, O; Estevinho, LM ; Miguel, MD; Gomes, HL;
PUBLISHED: 2019, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 285
