Impact of Fining Agents on the Volatile Composition of Sparkling Mead

AuthID
 P-00Q-1N2
5
Author(s)
Document Type
Article
Year published
2019
Published
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 125, Issue: 1, Pages: 92-100 (9)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85059117615
Wos: WOS:000459601900012
Source Identifiers
ISSN: 0046-9750
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