Paula Cristina dos Santos Baptista
AuthID: R-000-E4N
211
TITLE: Valorização de produtos e sub-produtos de origem vegetal
AUTHORS: Elsa Ramalhosa; Teresa Delgado; Luana Fernandes; Ana C Silva; Nuno Rodrigues; Teresa Gomes; Ermelinda Pereira; Albino Bento; Susana Casal ; Paula Baptista; J.A. Pereira;
PUBLISHED: 2012, SOURCE: Forum CIMO – Ciência e Desenvolvimento 2012
AUTHORS: Elsa Ramalhosa; Teresa Delgado; Luana Fernandes; Ana C Silva; Nuno Rodrigues; Teresa Gomes; Ermelinda Pereira; Albino Bento; Susana Casal ; Paula Baptista; J.A. Pereira;
PUBLISHED: 2012, SOURCE: Forum CIMO – Ciência e Desenvolvimento 2012
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Handle212
TITLE: Drying behavior of the marketed mushrooms Lactarius deliciosus and Agaricus bisporus
AUTHORS: Ana C Silva; Paula Baptista; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: The First North and East European Congress on Food – NEEFood – 2012
AUTHORS: Ana C Silva; Paula Baptista; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: The First North and East European Congress on Food – NEEFood – 2012
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Handle213
TITLE: Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines Full Text
AUTHORS: Nathalie Moreira; Paula Guedes de Pinho ; Cristina Santos; Isabel Vasconcelos ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 4
AUTHORS: Nathalie Moreira; Paula Guedes de Pinho ; Cristina Santos; Isabel Vasconcelos ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 4
214
TITLE: Effect of Processing in Volatiles from a Portuguese Traditional Dry-fermented Ripened Sausage 'Chourico Grosso Borba-Estremoz PGI'
AUTHORS: Partidario, AM; Roseiro, C; Santos, C;
PUBLISHED: 2011, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 17, ISSUE: 1
AUTHORS: Partidario, AM; Roseiro, C; Santos, C;
PUBLISHED: 2011, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 17, ISSUE: 1
215
TITLE: Optimization of DNA Extraction for RAPD and ISSR Analysis of Arbutus unedo L. Leaves Full Text
AUTHORS: Olga Sá; José Alberto Pereira; Paula Baptista;
PUBLISHED: 2011, SOURCE: IJMS - International Journal of Molecular Sciences, VOLUME: 12, ISSUE: 12
AUTHORS: Olga Sá; José Alberto Pereira; Paula Baptista;
PUBLISHED: 2011, SOURCE: IJMS - International Journal of Molecular Sciences, VOLUME: 12, ISSUE: 12
216
TITLE: Classification of olive cultivars using artificial neural networks
AUTHORS: António M Peres; Paula Baptista; Ricardo Malheiro; L.G. Dias; Albino Bento; J.A. Pereira;
PUBLISHED: 2011, SOURCE: Olivebioteq 2011
AUTHORS: António M Peres; Paula Baptista; Ricardo Malheiro; L.G. Dias; Albino Bento; J.A. Pereira;
PUBLISHED: 2011, SOURCE: Olivebioteq 2011
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Handle217
TITLE: Volatile sulphur compounds composition of monovarietal white wines Full Text
AUTHORS: Nathalie Moreira; Paula Guedes de Pinho ; Cristina Santos; Isabel Vasconcelos ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 123, ISSUE: 4
AUTHORS: Nathalie Moreira; Paula Guedes de Pinho ; Cristina Santos; Isabel Vasconcelos ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 123, ISSUE: 4
218
TITLE: Influência da borra de café no desenvolvimento de hortícolas: clorofilas e carotenóides em alfaces
AUTHORS: Raquel Cruz; Anabela Ferreira; Paula Baptista; J.A. Pereira; Susana Casal ;
PUBLISHED: 2010, SOURCE: XVI Encontro Luso-Galego de Química
AUTHORS: Raquel Cruz; Anabela Ferreira; Paula Baptista; J.A. Pereira; Susana Casal ;
PUBLISHED: 2010, SOURCE: XVI Encontro Luso-Galego de Química
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Handle219
TITLE: Signaling in Ectomycorrhizal Symbiosis Establishment
AUTHORS: Paula Baptista; Rui Manuel Tavares; Teresa Lino-Neto;
PUBLISHED: 2010, SOURCE: Soil Biology - Diversity and Biotechnology of Ectomycorrhizae
AUTHORS: Paula Baptista; Rui Manuel Tavares; Teresa Lino-Neto;
PUBLISHED: 2010, SOURCE: Soil Biology - Diversity and Biotechnology of Ectomycorrhizae
220
TITLE: Biodiversity of macrofungi associated with chestnut in the North East of Portugal
AUTHORS: Anabela Martins; Paula Baptista; Maria J Sousa;
PUBLISHED: 2009, SOURCE: 1st European Congress on Chestnut - Castanea
AUTHORS: Anabela Martins; Paula Baptista; Maria J Sousa;
PUBLISHED: 2009, SOURCE: 1st European Congress on Chestnut - Castanea
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