Paula Cristina dos Santos Baptista


AuthID: R-000-E4N

Confirmed Publications: 57



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TITLE: Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues  Full Text
AUTHORS: Cruz, R ; Gomes, T; Ferreira, A; Mendes, E; Baptista, P ; Cunha, S ; Pereira, JA ; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 145
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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TITLE: Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography-ion trap mass spectrometry  Full Text
AUTHORS: Carvalho, LM; Carvalho, F ; Bastos, MD ; Baptista, P ; Moreira, N; Monforte, AR; Ferreira, ACD; de Pinho, PG ;
PUBLISHED: 2014, SOURCE: TALANTA, VOLUME: 118
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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TITLE: A new effective assay to detect antimicrobial activity of filamentous fungi  Full Text
AUTHORS: Pereira, E; Santos, A; Reis, F; Tavares, RM ; Baptista, P ; Lino Neto, T ; Almeida Aguiar, C ;
PUBLISHED: 2013, SOURCE: MICROBIOLOGICAL RESEARCH, VOLUME: 168, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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TITLE: Volatile biomarkers for wild mushrooms species discrimination  Full Text
AUTHORS: Malheiro, R; de Pinho, PG ; Soares, S; Ferreira, ACD ; Baptista, P ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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TITLE: Arbutus unedo L. leaves as source of phytochemicals with bioactive properties  Full Text
AUTHORS: Malheiro, R; Sa, O; Pereira, E; Aguiar, C ; Baptista, P ; Pereira, JA ;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 37, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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