Paula Cristina dos Santos Baptista
AuthID: R-000-E4N
251
TITLE: Comunidade macrofúngica associada a Castanea sativa Mill. no Nordeste Transmontano
AUTHORS: Paula Baptista; Anabela Martins; Rui M Tavares; Teresa Lino Neto;
PUBLISHED: 2005, SOURCE: VII Congresso Luso-Galaico de Macromicologia. Macrofungos: Diversidade e Biotecnologia
AUTHORS: Paula Baptista; Anabela Martins; Rui M Tavares; Teresa Lino Neto;
PUBLISHED: 2005, SOURCE: VII Congresso Luso-Galaico de Macromicologia. Macrofungos: Diversidade e Biotecnologia
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252
TITLE: Macrofungi associated with Castanea sativa in the Northeast of Portugal. Temperature and rainfall effect on fungal fructification
AUTHORS: Paula Baptista; Anabela Martins; Rui M Tavares; Lino N Teresa;
PUBLISHED: 2005, SOURCE: IV International Workshop on Edible Mycorrhizal Mushrooms
AUTHORS: Paula Baptista; Anabela Martins; Rui M Tavares; Lino N Teresa;
PUBLISHED: 2005, SOURCE: IV International Workshop on Edible Mycorrhizal Mushrooms
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253
TITLE: Micorrização “in vitro” de germinantes de Pinus pinaster
AUTHORS: Adelino Costa; Paula Baptista; Anabela Martins;
PUBLISHED: 2005, SOURCE: 5º Congresso Florestal Nacional
AUTHORS: Adelino Costa; Paula Baptista; Anabela Martins;
PUBLISHED: 2005, SOURCE: 5º Congresso Florestal Nacional
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254
TITLE: ROS involvement during the initial stages of ectomycorrhiza establishment in Castanea sativa Mill.
AUTHORS: Paula Baptista; Anabela Martins; Rui M Tavares; Teresa Lino Neto;
PUBLISHED: 2005, SOURCE: Congresso Luso-Espanhol de Fisiologia Vegetal
AUTHORS: Paula Baptista; Anabela Martins; Rui M Tavares; Teresa Lino Neto;
PUBLISHED: 2005, SOURCE: Congresso Luso-Espanhol de Fisiologia Vegetal
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255
TITLE: Characterization of the oxidative system on Castanea sativa Mill. in association with the ectomycorrhizal fungi Pisolithus tinctorius and Amanita muscaria during the early stages of contact
AUTHORS: Paula Baptista; Anabela Martins; Rui M Tavares; Teresa Lino Neto;
PUBLISHED: 2004, SOURCE: XIV Congresso Nacional de Bioquímica
AUTHORS: Paula Baptista; Anabela Martins; Rui M Tavares; Teresa Lino Neto;
PUBLISHED: 2004, SOURCE: XIV Congresso Nacional de Bioquímica
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256
TITLE: Effect of soil tillage on diversity and relative abundance of macrofungi associated with chestnut in the northeast of Portugal
AUTHORS: Paula Baptista; Anabela Martins;
PUBLISHED: 2004, SOURCE: III International Chestnut Congress
AUTHORS: Paula Baptista; Anabela Martins;
PUBLISHED: 2004, SOURCE: III International Chestnut Congress
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257
TITLE: Extracção de nutrientes minerais do solo, de povoamentos de Castanea sativa Mill., pela colheita de cogumelos silvestres comestíveis
AUTHORS: Paula Baptista; Julieta Meirinhos; Anabela Martins; Maria E Soares;
PUBLISHED: 2004, SOURCE: I Congresso Ibérico da Ciência do solo – CICS 2004
AUTHORS: Paula Baptista; Julieta Meirinhos; Anabela Martins; Maria E Soares;
PUBLISHED: 2004, SOURCE: I Congresso Ibérico da Ciência do solo – CICS 2004
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258
TITLE: Potentiometric determination of cetylpyridinium chloride in oral desinfectants by flow injection analysis. Determinação potenciométrica em fluxo de cloreto de cetilpiridinio em desinfectantes bucais Full Text
AUTHORS: Baptista, PCS; Araujo, AN ; Montenegro, MDBSM ;
PUBLISHED: 2003, SOURCE: QUIMICA NOVA, VOLUME: 26, ISSUE: 4
AUTHORS: Baptista, PCS; Araujo, AN ; Montenegro, MDBSM ;
PUBLISHED: 2003, SOURCE: QUIMICA NOVA, VOLUME: 26, ISSUE: 4
259
TITLE: Dimensionless analysis of the flow of spherical particles in two-phase flow in straight tubes Full Text
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 31, ISSUE: 2
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 31, ISSUE: 2
260
TITLE: Dimensionless analysis of fluid-to-particle heat transfer coefficients Full Text
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 31, ISSUE: 2
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 31, ISSUE: 2