Paula Cristina dos Santos Baptista
AuthID: R-000-E4N
261
TITLE: The effect of translational and rotational relative velocity components on fluid-to-particle heat transfer coefficients in continuous tube flow Full Text
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 30, ISSUE: 1
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 30, ISSUE: 1
262
TITLE: Effect of product and process variables in the flow of spherical particles in a carrier fluid through straight tubes
AUTHORS: Baptista, PN; Oliveira, FAR; Caldas, SM ; Oliveira, JC; Sastry, SK;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 20, ISSUE: 6
AUTHORS: Baptista, PN; Oliveira, FAR; Caldas, SM ; Oliveira, JC; Sastry, SK;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 20, ISSUE: 6
263
TITLE: The effect of mixing particles with different characteristics on the residence time distribution of particles in two-phase flow in a tubular system Full Text
AUTHORS: Baptista, PN; Oliveira, FAR; Sannervik, J; Oliveira, JC;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 29, ISSUE: 3-4
AUTHORS: Baptista, PN; Oliveira, FAR; Sannervik, J; Oliveira, JC;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 29, ISSUE: 3-4
