Paula Cristina Maia Teixeira
AuthID: R-000-E5B
31
TITLE: TO ACHIEVE SUCCESS MORE THAN EFFORT IS NEEDED
AUTHORS: Teixeira, C; Sousa, B; Dieguez, T;
PUBLISHED: 2020, SOURCE: 3rd International Conference of Applied Business and Management (ICABM) in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF APPLIED BUSINESS AND MANAGEMENT (ICABM2020)
AUTHORS: Teixeira, C; Sousa, B; Dieguez, T;
PUBLISHED: 2020, SOURCE: 3rd International Conference of Applied Business and Management (ICABM) in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF APPLIED BUSINESS AND MANAGEMENT (ICABM2020)
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WOS32
TITLE: Ability of leuconostoc lactis RK18 to prevent adhesion and invasion of human intestinal cells by foodborne pathogen listeria monocytogenes
AUTHORS: Mónica Oliveira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2019, SOURCE: 1º Simpósio INIAV para a Segurança Alimentar Rumo à Alimentação do Futuro
AUTHORS: Mónica Oliveira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2019, SOURCE: 1º Simpósio INIAV para a Segurança Alimentar Rumo à Alimentação do Futuro
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Handle33
TITLE: Chemical and microbiological characterization of Portuguese “innovative” alheiras
AUTHORS: Inês A Moreira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
AUTHORS: Inês A Moreira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
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Handle34
TITLE: Probiotic properties of lactic acid bacteria isolated from fermented foods
AUTHORS: Mónica Oliveira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
AUTHORS: Mónica Oliveira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
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Handle35
TITLE: L. monocytogenes em carne e produtos cárneos
AUTHORS: Teresa L Mateus ; Humberto Rocha; Rui L Maia; Paula Teixeira;
PUBLISHED: 2018, VOLUME: 13
AUTHORS: Teresa L Mateus ; Humberto Rocha; Rui L Maia; Paula Teixeira;
PUBLISHED: 2018, VOLUME: 13
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Handle36
TITLE: Development of a flow-based system for the determination of protein content in microbiological samples
AUTHORS: Ricardo Oliveira; Cláudia Maciel; Susana S M P Vidigal; Paula Teixeira; António O S S Rangel;
PUBLISHED: 2018, SOURCE: International Conference on Flow Analysis
AUTHORS: Ricardo Oliveira; Cláudia Maciel; Susana S M P Vidigal; Paula Teixeira; António O S S Rangel;
PUBLISHED: 2018, SOURCE: International Conference on Flow Analysis
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Handle37
TITLE: Production of LAB bacteriocin in MRS medium and in a natural cereal medium with potential application in the food industry
AUTHORS: Ariana Macieira; Claudia Maciel; Helena Albano; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2018, SOURCE: Advances in Crop Science and Technology, VOLUME: 6
AUTHORS: Ariana Macieira; Claudia Maciel; Helena Albano; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2018, SOURCE: Advances in Crop Science and Technology, VOLUME: 6
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Handle38
TITLE: Doxycycline-tauroursodeoxycholic acid treatment: effects in the heart of a transthyretin V30M transgenic mouse model Full Text
AUTHORS: Teixeira, C; Costelha, S; Martins, HS; Teixeira, A; Saraiva, MJ;
PUBLISHED: 2017, SOURCE: 15th International Symposium on Amyloidosis in AMYLOID-JOURNAL OF PROTEIN FOLDING DISORDERS, VOLUME: 24, ISSUE: sup1
AUTHORS: Teixeira, C; Costelha, S; Martins, HS; Teixeira, A; Saraiva, MJ;
PUBLISHED: 2017, SOURCE: 15th International Symposium on Amyloidosis in AMYLOID-JOURNAL OF PROTEIN FOLDING DISORDERS, VOLUME: 24, ISSUE: sup1
39
TITLE: Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia
AUTHORS: Peng, C; Borges, S; Magalhaes, R; Carvalheira, A; Ferreira, V ; Casquete, R; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 24, ISSUE: 1
AUTHORS: Peng, C; Borges, S; Magalhaes, R; Carvalheira, A; Ferreira, V ; Casquete, R; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 24, ISSUE: 1
INDEXED IN: WOS
WOS40
TITLE: Listeria e Listeria monocytogenes em alimentos. Qualidade e segurança alimentar
AUTHORS: Teresa L Mateus ; Humberto Rocha; Rui L Maia; Paula Teixeira;
PUBLISHED: 2017, SOURCE: TecnoAlimentar, ISSUE: 12
AUTHORS: Teresa L Mateus ; Humberto Rocha; Rui L Maia; Paula Teixeira;
PUBLISHED: 2017, SOURCE: TecnoAlimentar, ISSUE: 12
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