Paula Cristina Maia Teixeira
AuthID: R-000-E5B
41
TITLE: L. monocytogenes em carne e produtos cárneos
AUTHORS: Teresa L Mateus ; Humberto Rocha; Rui L Maia; Paula Teixeira;
PUBLISHED: 2018, VOLUME: 13
AUTHORS: Teresa L Mateus ; Humberto Rocha; Rui L Maia; Paula Teixeira;
PUBLISHED: 2018, VOLUME: 13
INDEXED IN: 
Handle
Handle42
TITLE: Development of a flow-based system for the determination of protein content in microbiological samples
AUTHORS: Ricardo Oliveira; Cláudia Maciel; Susana S M P Vidigal; Paula Teixeira; António O S S Rangel;
PUBLISHED: 2018, SOURCE: International Conference on Flow Analysis
AUTHORS: Ricardo Oliveira; Cláudia Maciel; Susana S M P Vidigal; Paula Teixeira; António O S S Rangel;
PUBLISHED: 2018, SOURCE: International Conference on Flow Analysis
INDEXED IN: Handle
Handle43
TITLE: Production of LAB bacteriocin in MRS medium and in a natural cereal medium with potential application in the food industry
AUTHORS: Ariana Macieira; Claudia Maciel; Helena Albano; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2018, SOURCE: Advances in Crop Science and Technology, VOLUME: 6
AUTHORS: Ariana Macieira; Claudia Maciel; Helena Albano; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2018, SOURCE: Advances in Crop Science and Technology, VOLUME: 6
INDEXED IN: Handle
Handle44
TITLE: Doxycycline-tauroursodeoxycholic acid treatment: effects in the heart of a transthyretin V30M transgenic mouse model Full Text
AUTHORS: Teixeira, C; Costelha, S; Martins, HS; Teixeira, A; Saraiva, MJ;
PUBLISHED: 2017, SOURCE: 15th International Symposium on Amyloidosis in AMYLOID-JOURNAL OF PROTEIN FOLDING DISORDERS, VOLUME: 24, ISSUE: sup1
AUTHORS: Teixeira, C; Costelha, S; Martins, HS; Teixeira, A; Saraiva, MJ;
PUBLISHED: 2017, SOURCE: 15th International Symposium on Amyloidosis in AMYLOID-JOURNAL OF PROTEIN FOLDING DISORDERS, VOLUME: 24, ISSUE: sup1
45
TITLE: Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia
AUTHORS: Peng, C; Borges, S; Magalhaes, R; Carvalheira, A; Ferreira, V ; Casquete, R; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 24, ISSUE: 1
AUTHORS: Peng, C; Borges, S; Magalhaes, R; Carvalheira, A; Ferreira, V ; Casquete, R; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 24, ISSUE: 1
INDEXED IN: 
WOS
WOS46
TITLE: Listeria e Listeria monocytogenes em alimentos. Qualidade e segurança alimentar
AUTHORS: Teresa L Mateus ; Humberto Rocha; Rui L Maia; Paula Teixeira;
PUBLISHED: 2017, SOURCE: TecnoAlimentar, ISSUE: 12
AUTHORS: Teresa L Mateus ; Humberto Rocha; Rui L Maia; Paula Teixeira;
PUBLISHED: 2017, SOURCE: TecnoAlimentar, ISSUE: 12
INDEXED IN: Handle
Handle47
TITLE: Antimicrobial potential of different propolis extracts
AUTHORS: Mónica Oliveira; Helena Teixeira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
AUTHORS: Mónica Oliveira; Helena Teixeira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
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Handle48
TITLE: Antimicrobial properties of oregano oil (Origanum vulgare) against Listeria monocytogenes in “alheira”
AUTHORS: Marta Carvalho; Márcia Oliveira; Helena Albano; Paula Teixeira;
PUBLISHED: 2017, SOURCE: VII International Conference on Environmental Industrial and Applied Microbiology – BioMicroWord2017
AUTHORS: Marta Carvalho; Márcia Oliveira; Helena Albano; Paula Teixeira;
PUBLISHED: 2017, SOURCE: VII International Conference on Environmental Industrial and Applied Microbiology – BioMicroWord2017
INDEXED IN: Handle
Handle49
TITLE: Antimicrobial properties of oregano oil (origanum vulgare) against salmonella enteritidis, staphylococcus aureus and listeria monocytogenes in "alheira"
AUTHORS: Marta Carvalho; Helena Albano; Paula Teixeira;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
AUTHORS: Marta Carvalho; Helena Albano; Paula Teixeira;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
INDEXED IN: Handle
Handle50
TITLE: Production of an antilisterial medium to be used in the industry of portuguese tradicional meat products
AUTHORS: Ariana Macieira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
AUTHORS: Ariana Macieira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
INDEXED IN: Handle
Handle